Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Hamburger Diane Recipe
    Lost? Site Map

    Hamburger Diane

    1/3 Photos of Hamburger Diane

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 mins

    0 mins

    1 mins

    Gilcat2's Note:

    We made this the other night and loved it! I think next time we'll double the sauce...it's SO good...

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix the ground round, salt and pepper together lightly and form into 3 1-inch patties.
    2. 2
      Melt butter in skillet. Remove from heat. Blend mustard into butter, return to heat. Saute hamburgers on medium heat about 5 minutes each side. Remove and keep warm.
    3. 3
      Add lemon juice and Worcestershire sauce to pan and stir over low heat until well blended.
    4. 4
      Return patties to pan and let simmer in juices a few minutes while spooning juice over the top occasionally.
    5. 5
      Serve over toasted french bread.

    Browse Our Top Meat Recipes

    Ratings & Reviews:

    • on March 19, 2001

      55

      It was easy to make, had a great flavor, and my kids even liked it. I suggest more sauce than recipe calls for, because you will want to have it to spoon over burgers when served.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 21, 2001

      55

      I love hamburgers and I love this recipe! This is so easy and comes out very tasty. I wanted a tad more sauce so right at the end I added an oz of vodka mmmmm. Thanks for a really good recipe

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 23, 2001

      55

      This sauce is so yummy, and the aroma is wonderful. I cooked 3 rump steaks instead, and doubled the sauce mixture, using small, frequent amounts to fry the steak in (and to put on top of the steak as a quick marinade), then using the bit left over to spoon over the steak and fried rice I made. I also used soy margarine instead of butter, dijon mustard and 1 freshly squeezed orange, because I ran out of lemons.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (46)

    You Might Also Like...

    View All Meat Recipes

    Advertisement

    Nutritional Facts for Hamburger Diane

    Serving Size: 1 (174 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 458.6
     
    Calories from Fat 343
    74%
    Total Fat 38.1 g
    58%
    Saturated Fat 16.4 g
    82%
    Cholesterol 127.6 mg
    42%
    Sodium 834.7 mg
    34%
    Total Carbohydrate 1.2 g
    0%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.4 g
    1%
    Protein 26.2 g
    52%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites