Hamburger Diane

Gilcat2's Note:

We made this the other night and loved it! I think next time we'll double the sauce...it's SO good...

• Total Time: 10 mins
• Prep Time: 0 mins
• Cook Time: 0 mins

Ingredients:

Servings: 3

• 1 lb ground round
• ¾ teaspoon salt
• 1⁄8; teaspoon pepper
• 2 tablespoons butter
• 1 tablespoon prepared mustard
• 1 tablespoon lemon juice
• ½ tablespoon Worcestershire sauce

Directions:

1. Mix the ground round, salt and pepper together lightly and form into 3 1-inch patties.
2. Melt butter in skillet. Remove from heat. Blend mustard into butter, return to heat. Saute hamburgers on medium heat about 5 minutes each side. Remove and keep warm.
3. Add lemon juice and Worcestershire sauce to pan and stir over low heat until well blended.
4. Return patties to pan and let simmer in juices a few minutes while spooning juice over the top occasionally.

Reviews

[Caprice Castano]

It was easy to make, had a great flavor, and my kids even liked it. I suggest more sauce than recipe calls for, because you will want to have it to spoon over burgers when served.

[Bergy]

I love hamburgers and I love this recipe! This is so easy and comes out very tasty. I wanted a tad more sauce so right at the end I added an oz of vodka mmmmm. Thanks for a really good recipe

[Cas]

This sauce is so yummy, and the aroma is wonderful. I cooked 3 rump steaks instead, and doubled the sauce mixture, using small, frequent amounts to fry the steak in (and to put on top of the steak as a quick marinade), then using the bit left over to spoon over the steak and fried rice I made. I also used soy margarine instead of butter, dijon mustard and 1 freshly squeezed orange, because I ran out of lemons.