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    You are in: Home / Recipes / Hamburger Diane Recipe
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    Hamburger Diane

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    Total Time:

    Prep Time:

    Cook Time:

    1 min

    0 mins

    1 min

    Gilcat2's Note:

    We made this the other night and loved it! I think next time we'll double the's SO good...

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    Units: US | Metric


    1. 1
      Mix the ground round, salt and pepper together lightly and form into 3 1-inch patties.
    2. 2
      Melt butter in skillet. Remove from heat. Blend mustard into butter, return to heat. Saute hamburgers on medium heat about 5 minutes each side. Remove and keep warm.
    3. 3
      Add lemon juice and Worcestershire sauce to pan and stir over low heat until well blended.
    4. 4
      Return patties to pan and let simmer in juices a few minutes while spooning juice over the top occasionally.
    5. 5
      Serve over toasted french bread.

    Ratings & Reviews:

    • on March 19, 2001


      It was easy to make, had a great flavor, and my kids even liked it. I suggest more sauce than recipe calls for, because you will want to have it to spoon over burgers when served.

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    • on August 21, 2001


      I love hamburgers and I love this recipe! This is so easy and comes out very tasty. I wanted a tad more sauce so right at the end I added an oz of vodka mmmmm. Thanks for a really good recipe

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 23, 2001


      This sauce is so yummy, and the aroma is wonderful. I cooked 3 rump steaks instead, and doubled the sauce mixture, using small, frequent amounts to fry the steak in (and to put on top of the steak as a quick marinade), then using the bit left over to spoon over the steak and fried rice I made. I also used soy margarine instead of butter, dijon mustard and 1 freshly squeezed orange, because I ran out of lemons.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (46)

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    Nutritional Facts for Hamburger Diane

    Serving Size: 1 (174 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 458.6
    Calories from Fat 343
    Total Fat 38.1 g
    Saturated Fat 16.4 g
    Cholesterol 127.6 mg
    Sodium 834.7 mg
    Total Carbohydrate 1.2 g
    Dietary Fiber 0.2 g
    Sugars 0.4 g
    Protein 26.2 g

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