Hamburger Diane

READY IN: 1min
Recipe by Gilcat2

We made this the other night and loved it! I think next time we'll double the's SO good...

Top Review by Caprice Castano

It was easy to make, had a great flavor, and my kids even liked it. I suggest more sauce than recipe calls for, because you will want to have it to spoon over burgers when served.

Ingredients Nutrition


  1. Mix the ground round, salt and pepper together lightly and form into 3 1-inch patties.
  2. Melt butter in skillet. Remove from heat. Blend mustard into butter, return to heat. Saute hamburgers on medium heat about 5 minutes each side. Remove and keep warm.
  3. Add lemon juice and Worcestershire sauce to pan and stir over low heat until well blended.
  4. Return patties to pan and let simmer in juices a few minutes while spooning juice over the top occasionally.
  5. Serve over toasted french bread.

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