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    You are in: Home / Recipes / Hamburger Diane Recipe
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    Hamburger Diane

    Hamburger Diane. Photo by LifeIsGood

    1/1 Photo of Hamburger Diane

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    FLUFFSTER's Note:

    For those of us who have had the pleasure of having Steak Diane in some of the finest restaurants, also have noticed the cost of an expensive meal. Here is a version just as delicious, but far less expensive. It has a wonderful red wine mushroom sauce that you won't forget any time soon! Note: as in all recipes that call for wine, please don't use cheap wines, or "cooking" wine. Use the same wine that you would drink. When choosing the meat for this recipe,you may choose ground chuck for more flavor, or ground sirloin for lower fat. I found this at

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    Units: US | Metric



    1. 1
    2. 2
      Gently combine ground beef, 1 teaspoons of the Worcestershire sauce, salt, and pepper. Form into 4 patties, each 1-inch thick.
    3. 3
      Heat a large heavy skillet over medium heat. Add 1 Tbsp.of the butter and sear ground beef patties until browned on each side. Remove to a platter and keep warm.
    4. 4
      Add remaining 1 tablespoons of butter to the same skillet along with shallots and mushrooms. Saute until most of the liquid has evaporated and vegetables are soft.
    5. 5
      Carefully add red wine and stir often, scraping up browned bits, for 2 minutes until reduced. Stir in Dijon mustard, lemon juice, remaining 1-1/2 teaspoons Worcestershire sauce, and cream. Cook an additional 2 minutes. Taste and adjust salt and pepper, if need be.
    6. 6
      Return beef patties, with any accumulated juices, to the sauce, turning to coat. Heat until warmed through, sprinkle with chives, and serve with pan sauce.

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    Ratings & Reviews:

    • on November 19, 2009


      Wow is this one great recipe! I doubled the sauce and used 8oz of baby portabellos and I am so glad I did...the sauce is to die for...this is a must sure takes old hamburg to a new level...and my house smelled heavenly...

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    • on November 15, 2009


      This recipe is the BOMB! I used ground turkey (from the thigh) and 4 small/medium portobello mushrooms. Lots of great flavors… and it was quick and easy to make! I’ll be making this recipe again and again.

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    • on October 21, 2009


      Yummy comfort food! The sauce is so flavorful with the combination of red wine, dijon, lemon, cream, mushrooms and shallots. I have a daughter who doesn't like hamburgers but she really enjoyed them done this way. So, I call that a victory! This is an easy recipe and only took me about 20-25 min. from start to finish - great for a busy week night.

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    Nutritional Facts for Hamburger Diane

    Serving Size: 1 (252 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 546.1
    Calories from Fat 381
    Total Fat 42.3 g
    Saturated Fat 20.4 g
    Cholesterol 171.6 mg
    Sodium 661.5 mg
    Total Carbohydrate 4.3 g
    Dietary Fiber 0.2 g
    Sugars 0.8 g
    Protein 32.9 g

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