Hamburger Crumble (Or Venison!)

Submitted by pammyowl

"Another one of my daughters favorites!"

 

• Ready In: 35mins
• Ingredients: 9
• Serves: 4

ingredients

• 1 lb ground chuck or 1 lb venison
• 1 tablespoon minced dried onion
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1 (10 3/4 ounce) soup can water
• 1 teaspoon Kitchen Bouquet
• salt and pepper
• 1 1⁄2 lbs potatoes, peeled, if desired and cut in half
• butter
• 1 tablespoon parsley

directions

1. Brown meat with onions Drain.
2. Stir in soup, water and kitchen bouquet, taste to see if you need to add salt and pepper.
3. Set to simmer, stirring occasionally. If gravy gets too thick add more water.
4. Boil or stem potatoes in salted water until tender.Drain.
5. Toss potatoes with butter and parsley.
6. Serve meat and gravy over potatoes.

Reviews

[choco chip]

I made this to recipe and it was awesome! I wouldn't change a thing. Total comfort food.

 

[the great hunter]

I made this for dinner using ground venison. I liked it very much. I think my wife would have preferred it with ground beef, so next time I will try that. The gravy is tasty. Thank you.

 

[weekend cooker]

Great recipe. I did use ground chuck, and usually when I make a recipe that says 1 cup, or 1 soup cup of water, I gradually add the water as it is cooking, and then stir. I was satisfied with 3/4 cup of water, only adjustment. The sauce was great, and I decided to take a little of the gravy, and mix it with a tablespoon of butter that I served with some rolls for us. Thanks for posting this. Made for PRMR tag.

 

[Chef shapeweaver]

I made this recipe on 11/12/13 for mine and my SO's dinner, and most importantly for pammyowl's Cook-A-Thon . If your looking for a fancy dish that uses a lot of hard to pronounce ingredients,stay away from this recipe.But if you're searching for a " Comfort Food " type dish,then your search is over. :) There were a couple of changes made,but I don't think the integrity of the recipe was compromised at all. Instead of using the instant onion, about 1/4 cup of chopped sweet onion was used. Since I prefer Golden Mushroom soup, it was used instead of the soup called for. I thought the gravy was dark enough, the Kitchen Bouquet wasn't used. And mashed potatoes, were used instead of diced. Both my SO and I enjoyed the simplicity of this warm and comforting dish. " Keep Smiling :) "

 

[rosie316]

Truely a "no-brainer" here... I knew I would love this recipe from the start! The gravy is almost identical to how I make my German Rouladen gravy. Hubby and I loved it! So simple to make and quick. I served it with greens on the side (sorry about my poor picture). I really enjoyed the parsley potatoes that go with it (but I must confess, I made and used your Recipe #504455 for ZWT9). Normally, I will serve mashed with our gravy meals, but not anymore. It is really yummy (and extremely cheap to make)! Thank you for posting your recipe(s). (Made for "New Kids" tag)