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    You are in: Home / Recipes / Hamburger Crumble (Or Venison!) Recipe
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    Hamburger Crumble (Or Venison!)

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on June 15, 2014

      I made this to recipe and it was awesome! I wouldn't change a thing. Total comfort food.

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    • on November 12, 2013

      I made this for dinner using ground venison. I liked it very much. I think my wife would have preferred it with ground beef, so next time I will try that. The gravy is tasty. Thank you.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 08, 2013

      Great recipe. I did use ground chuck, and usually when I make a recipe that says 1 cup, or 1 soup cup of water, I gradually add the water as it is cooking, and then stir. I was satisfied with 3/4 cup of water, only adjustment. The sauce was great, and I decided to take a little of the gravy, and mix it with a tablespoon of butter that I served with some rolls for us. Thanks for posting this. Made for PRMR tag.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 13, 2013

      I made this recipe on 11/12/13 for mine and my SO's dinner, and most importantly for pammyowl's Cook-A-Thon . If your looking for a fancy dish that uses a lot of hard to pronounce ingredients,stay away from this recipe.But if you're searching for a " Comfort Food " type dish,then your search is over. :) There were a couple of changes made,but I don't think the integrity of the recipe was compromised at all. Instead of using the instant onion, about 1/4 cup of chopped sweet onion was used. Since I prefer Golden Mushroom soup, it was used instead of the soup called for. I thought the gravy was dark enough, the Kitchen Bouquet wasn't used. And mashed potatoes, were used instead of diced. Both my SO and I enjoyed the simplicity of this warm and comforting dish. " Keep Smiling :) "

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 01, 2013

      Truely a "no-brainer" here... I knew I would love this recipe from the start! The gravy is almost identical to how I make my German Rouladen gravy. Hubby and I loved it! So simple to make and quick. I served it with greens on the side (sorry about my poor picture). I really enjoyed the parsley potatoes that go with it (but I must confess, I made and used your Butter Steamed New Potatoes (Smordampete Nypoteter) for ZWT9). Normally, I will serve mashed with our gravy meals, but not anymore. It is really yummy (and extremely cheap to make)! Thank you for posting your recipe(s). (Made for "New Kids" tag)

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    Nutritional Facts for Hamburger Crumble (Or Venison!)

    Serving Size: 1 (438 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 459.1
     
    Calories from Fat 216
    47%
    Total Fat 24.0 g
    36%
    Saturated Fat 8.8 g
    44%
    Cholesterol 78.2 mg
    26%
    Sodium 612.7 mg
    25%
    Total Carbohydrate 35.9 g
    11%
    Dietary Fiber 3.8 g
    15%
    Sugars 2.9 g
    11%
    Protein 24.5 g
    49%

    The following items or measurements are not included:

    Kitchen Bouquet

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