Community Pick
Hamburger & Cream of Mushroom Soup over Rice
"So simple to make but sooo good."
photo by Peter A.
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 453.59 g ground beef
- 283.49 g can cream of mushroom soup
- 236.59 ml milk
- 2 bag of success boil-in-the-bag rice (or any rice you prefer)
- 1.23 ml salt
- 0.61 ml pepper
directions
- Brown ground beef and drain.
- Add cream of mushroom soup, salt, pepper, and milk and heat through.
- Serve over rice.
- Although I find as long as I salt and pepper it well enough, it has plenty of flavor for my taste, if you feel it isn't flavorful enough, many reviewers have made some excellent suggestions to kick it up. :).
Questions & Replies
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Reviews
-
ok, I thought...well, it will be fine for a quick use of what's in pantry but it was really really good!!! I added a splash of sherry and 3 heaping tbs of sour cream instead of milk and everyone loved it!! -
YUM! I made this tonight and served over brown rice. What can I say that hasnt already been said? This was tasty, cheap and filling. Thanks! My 6 yr old enjoyed it too which is a bonus! -
I add diced onions and package gravy seasoning to my hamburger meat. -
I grew up eating this & when I want a comfort food this is definately one that always taste great & easy to whip up in no time!!! If I don't feel like making rice it tastes great over toast!!! I love this recipe....YUMMMM -
This was so very easy and filling. My family loved it. Last minute meal made easy and good. Thank You for helping me feed a house full of people fast!! Hugs
see 29 more reviews
Tweaks
-
2lb of ground beef, 1 minced sweet onion, 3 tsp. of McCormick Hamburger Seasoning. When fully cooked I put the beef mixture in a large bowl and added milk, 2 cans of cream of mushroom soup, salt, pepper, 1 tsp parsley flakes, 4-6 cups mozzerella cheese, 1.5-3 cups parmeasan cheese. Additions to the 4 cups of cooked rice were adding 6 tsp. of minced garlic after being boiled. I cut out 4 bell peppers and disposed of seeds and membrane. Mixed cooked rice and beef mixture in a large bowl. Placed stuffing in bell peppers. Preheated oven to 350F and placed my stuffed peppers in bowl. Placed the rest of the mixture around the bell peppers until dish is half full. Covered dish for 30 min. with aluminum foil and uncovered dish for another 30 min. or until peppers were cooked.
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I followed the recipe, but sauteed onions and green pepper, added garlic, a splash of soy sauce, and parsley. Tried on rice and noodles. Yum!
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I followed this recipe but I added a package of Lipton beef and onion soup mix. I also added some red wine and tarragon. It came out very good. I served it over noodles.
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I didnt have milk so mixed a half cup of sour cream with half cup of water. Also added garlic powder, onion powder, and pepper. No extra salt. Only had ground Turkey so I used that. Came out great and was super simple.
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We added some 'what's this' seasoning... made in the great state of Arkansas Newport Arkansas that is
see 5 more tweaks
RECIPE SUBMITTED BY
carolinerenee
Silverton, Georgia
My name is Caroline, I live in my hometown Silverton Colorado with my husband and mother, I lived in Georgia for about 25 years so I love to cook southern fare but many of my recipes are suitable for a Candida diet.
