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    You are in: Home / Recipes / Hamburger & Cream of Mushroom Soup over Rice Recipe
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    Hamburger & Cream of Mushroom Soup over Rice

    Average Rating:

     10 Total Reviews

    Showing 1-10 of 10

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    • on March 30, 2009

      ok, I thought...well, it will be fine for a quick use of what's in pantry but it was really really good!!! I added a splash of sherry and 3 heaping tbs of sour cream instead of milk and everyone loved it!!

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    • on November 09, 2008

      YUM! I made this tonight and served over brown rice. What can I say that hasnt already been said? This was tasty, cheap and filling. Thanks! My 6 yr old enjoyed it too which is a bonus!

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    • on December 22, 2010

      I grew up eating this & when I want a comfort food this is definately one that always taste great & easy to whip up in no time!!! If I don't feel like making rice it tastes great over toast!!! I love this recipe....YUMMMM

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    • on May 13, 2008

      This was so very easy and filling. My family loved it. Last minute meal made easy and good. Thank You for helping me feed a house full of people fast!! Hugs

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    • on November 22, 2007

      Easy, tasty, inexpensive, and QUICK! When I read this recipe this morning, I remembered I had a 1lb. package of hamburger that needed to be cooked immediately(seems I had several items like this as the T'day sneaked up on me)! I immediately jumped up browned the burger meat, dumped in the soup and milk, and finely chopped a green onion for flavor(added to the browning meat). Breakfast was ready in 5 mins! I served this over biscuits, with a side of fresh fruit. I added NO salt. The scallion did add just that extra touch of flavor I thought this recipe might need. Thanks for a keeper.

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    • on November 21, 2007

      No flavor. Needs herbs, onions, celery, or something. Ideas?

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    • on March 20, 2006

      Tasty, simple to make, and delicious. I used two cups of leftover cooked rice, added 1 teaspoon of beef soup base mix (for color) and omitted the salt. Thanks for yet another 'keeper' from zaar.

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    • on June 29, 2005

      This was good for a quick meal. I used leftover rice which worked out fine. It was pretty pale looking so I added some Kitchen Bouquet to give a brownish color to the mushroom sauce. I think this would be good with mashed potatoes also. Thanks for posting a nice recipe :)

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    • on January 24, 2005

      Quick, easy... and yummy! Thanks!

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    • on January 20, 2011

      I add diced onions and package gravy seasoning to my hamburger meat.

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    Nutritional Facts for Hamburger & Cream of Mushroom Soup over Rice

    Serving Size: 1 (245 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 39.0
     
    Calories from Fat 20
    51%
    Total Fat 2.2 g
    3%
    Saturated Fat 1.3 g
    6%
    Cholesterol 8.5 mg
    2%
    Sodium 175.2 mg
    7%
    Total Carbohydrate 2.8 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 2.0 g
    4%

    The following items or measurements are not included:

    boil-in-the-bag rice

    Detailed Nutrition Values About Nutrition Info

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