Hamburger & Cream of Mushroom Soup over Rice

READY IN: 15mins
Recipe by carolinerenee

So simple to make but sooo good.

Top Review by lynn.knighton

ok, I thought...well, it will be fine for a quick use of what's in pantry but it was really really good!!! I added a splash of sherry and 3 heaping tbs of sour cream instead of milk and everyone loved it!!

Ingredients Nutrition

Directions

  1. Brown ground beef and drain.
  2. Add cream of mushroom soup, salt, pepper, and milk and heat through.
  3. Serve over rice.
  4. Although I find as long as I salt and pepper it well enough, it has plenty of flavor for my taste, if you feel it isn't flavorful enough, many reviewers have made some excellent suggestions to kick it up. :).

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