Hamburger & Cream of Mushroom Soup over Rice

Total Time
15mins
Prep 5 mins
Cook 10 mins

So simple to make but sooo good.

Ingredients Nutrition

Directions

  1. Brown ground beef and drain.
  2. Add cream of mushroom soup, salt, pepper, and milk and heat through.
  3. Serve over rice.
  4. Although I find as long as I salt and pepper it well enough, it has plenty of flavor for my taste, if you feel it isn't flavorful enough, many reviewers have made some excellent suggestions to kick it up. :).
Most Helpful

ok, I thought...well, it will be fine for a quick use of what's in pantry but it was really really good!!! I added a splash of sherry and 3 heaping tbs of sour cream instead of milk and everyone loved it!!

lynn.knighton March 30, 2009

YUM! I made this tonight and served over brown rice. What can I say that hasnt already been said? This was tasty, cheap and filling. Thanks! My 6 yr old enjoyed it too which is a bonus!

Ang11002 November 09, 2008

I grew up eating this & when I want a comfort food this is definately one that always taste great & easy to whip up in no time!!! If I don't feel like making rice it tastes great over toast!!! I love this recipe....YUMMMM

stunt wife09 December 22, 2010