Community Pick
Hamburger & Cream of Mushroom Soup over Rice
photo by Peter A.
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 lb ground beef
- 1 (10 ounce) can cream of mushroom soup
- 1 cup milk
- 2 bags of success boil-in-the-bag rice (or any rice you prefer)
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon pepper
directions
- Brown ground beef and drain.
- Add cream of mushroom soup, salt, pepper, and milk and heat through.
- Serve over rice.
- Although I find as long as I salt and pepper it well enough, it has plenty of flavor for my taste, if you feel it isn't flavorful enough, many reviewers have made some excellent suggestions to kick it up. :).
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Reviews
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Tweaks
-
2lb of ground beef, 1 minced sweet onion, 3 tsp. of McCormick Hamburger Seasoning. When fully cooked I put the beef mixture in a large bowl and added milk, 2 cans of cream of mushroom soup, salt, pepper, 1 tsp parsley flakes, 4-6 cups mozzerella cheese, 1.5-3 cups parmeasan cheese. Additions to the 4 cups of cooked rice were adding 6 tsp. of minced garlic after being boiled. I cut out 4 bell peppers and disposed of seeds and membrane. Mixed cooked rice and beef mixture in a large bowl. Placed stuffing in bell peppers. Preheated oven to 350F and placed my stuffed peppers in bowl. Placed the rest of the mixture around the bell peppers until dish is half full. Covered dish for 30 min. with aluminum foil and uncovered dish for another 30 min. or until peppers were cooked.
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RECIPE SUBMITTED BY
carolinerenee
Silverton, Georgia
My name is Caroline, I live in my hometown Silverton Colorado with my husband and mother, I lived in Georgia for about 25 years so I love to cook southern fare but many of my recipes are suitable for a Candida diet.