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I was thinking about posting this and saw you already did...it is truly a comfort food and real easy on the pocketbook too. I've been making it for over 40 years. However, I add fresh diced garlic as well as a few drops of Worceshire Sauce. We always have it for a quick supper.

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Debaylady December 20, 2009

This recipe was made on 7/5/09 for mine and SO's dinner. Since my SO, has Caveman tendencies ( READ: A BIG meat eater :) )about 4 more ounces of meat was added to the recipe. And the amounts of flour and milk were adjusted accordingly. After cooking and placing over Mitch's Buttermilk Biscuits, we both thought that it could use alot more seasoning. If this is made again, I think that maybe some crushed red pepper and seasoned salt will be added to the meat/ onion mixture as it's browning. But thanks for taking time to post this recipe, and " Keep Smiling :) "

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Chef shapeweaver � July 07, 2009

This is a delicious gravy for breakfast, served it with hot biscuits. It would also be great for a quick dinner meal. I do suggest doubleing the recipe for 4 people. I made the full recipe for the 2 of us and my DH eat over half of it. Thank you Judy, for posting the recipe I will be making this again & soon.

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Barb Gertz June 21, 2005

Great over pan fried potatoes.

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swloans_7256912 March 19, 2014

This recipe is very good, & low in sodium. I will try this recipe with low sodium biscuits or low sodium cornbread.

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Chef#530327 December 02, 2008

Great recipe, tasted excellent. I doubled the recipe and poured it over the corbread from My Favorite Cornbread. Delicious! Thanks Hey Jude for posting this recipe.

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marieelena August 02, 2006
Hamburger Cream Gravy