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    You are in: Home / Recipes / Hamburger Cream Gravy Recipe
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    Hamburger Cream Gravy

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on December 20, 2009

      I was thinking about posting this and saw you already did...it is truly a comfort food and real easy on the pocketbook too. I've been making it for over 40 years. However, I add fresh diced garlic as well as a few drops of Worceshire Sauce. We always have it for a quick supper.

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    • on July 07, 2009

      This recipe was made on 7/5/09 for mine and SO's dinner. Since my SO, has Caveman tendencies ( READ: A BIG meat eater :) )about 4 more ounces of meat was added to the recipe. And the amounts of flour and milk were adjusted accordingly. After cooking and placing over Mitch's Buttermilk Biscuits, we both thought that it could use alot more seasoning. If this is made again, I think that maybe some crushed red pepper and seasoned salt will be added to the meat/ onion mixture as it's browning. But thanks for taking time to post this recipe, and " Keep Smiling :) "

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    • on June 21, 2005

      This is a delicious gravy for breakfast, served it with hot biscuits. It would also be great for a quick dinner meal. I do suggest doubleing the recipe for 4 people. I made the full recipe for the 2 of us and my DH eat over half of it. Thank you Judy, for posting the recipe I will be making this again & soon.

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    • on March 19, 2014

      Great over pan fried potatoes.

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    • on December 02, 2008

      This recipe is very good, & low in sodium. I will try this recipe with low sodium biscuits or low sodium cornbread.

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    • on August 02, 2006

      Great recipe, tasted excellent. I doubled the recipe and poured it over the corbread from My Favorite Cornbread. Delicious! Thanks Hey Jude for posting this recipe.

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    Nutritional Facts for Hamburger Cream Gravy

    Serving Size: 1 (131 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 203.6
     
    Calories from Fat 125
    61%
    Total Fat 13.9 g
    21%
    Saturated Fat 5.9 g
    29%
    Cholesterol 50.1 mg
    16%
    Sodium 72.4 mg
    3%
    Total Carbohydrate 5.8 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.3 g
    1%
    Protein 12.9 g
    25%

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