1/1 Photo of Hamburger Cream Gravy
Hey Jude's Note:
I found this in our local paper a few weeks ago and found it to be a delicious, quick and easy meal for after work....or, for breakfast.
My Private Note
Units: US | Metric
- 1Heat bacon drippings or oil in a large skillet over medium-hi heat; add ground beef and onion and cook and stir, breaking meat into small crumbs, until meat and onions have browned, about 7 minutes.
- 2Push meat to side of pan and drain off all but 1 1/2 tablespoons pan drippings; return to low heat and whisk flour into pan drippings until smooth.
- 3Slowly add milk and stir until smooth.
- 4Move meat back into center of pan and stir to coat with gravy; cook until thickened, season with salt and pepper to taste and serve over split baking powder biscuits, toast or corn bread or over mashed potatoes.
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Nutritional Facts for Hamburger Cream Gravy
Serving Size: 1 (131 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 203.6
- Calories from Fat 125
- Total Fat 13.9 g
- Saturated Fat 5.9 g
- Cholesterol 50.1 mg
- Sodium 72.4 mg
- Total Carbohydrate 5.8 g
- Dietary Fiber 0.1 g
- Sugars 0.3 g
- Protein 12.9 g