Hamburger Cream Gravy

READY IN: 25mins
Recipe by Hey Jude

I found this in our local paper a few weeks ago and found it to be a delicious, quick and easy meal for after work....or, for breakfast.

Top Review by Debaylady

I was thinking about posting this and saw you already did...it is truly a comfort food and real easy on the pocketbook too. I've been making it for over 40 years. However, I add fresh diced garlic as well as a few drops of Worceshire Sauce. We always have it for a quick supper.

Ingredients Nutrition

Directions

  1. Heat bacon drippings or oil in a large skillet over medium-hi heat; add ground beef and onion and cook and stir, breaking meat into small crumbs, until meat and onions have browned, about 7 minutes.
  2. Push meat to side of pan and drain off all but 1 1/2 tablespoons pan drippings; return to low heat and whisk flour into pan drippings until smooth.
  3. Slowly add milk and stir until smooth.
  4. Move meat back into center of pan and stir to coat with gravy; cook until thickened, season with salt and pepper to taste and serve over split baking powder biscuits, toast or corn bread or over mashed potatoes.

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