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    You are in: Home / Recipes / Hamburger Cream Gravy Recipe
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    Hamburger Cream Gravy

    1/1 Photo of Hamburger Cream Gravy

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Hey Jude's Note:

    I found this in our local paper a few weeks ago and found it to be a delicious, quick and easy meal for after work....or, for breakfast.

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    Units: US | Metric


    1. 1
      Heat bacon drippings or oil in a large skillet over medium-hi heat; add ground beef and onion and cook and stir, breaking meat into small crumbs, until meat and onions have browned, about 7 minutes.
    2. 2
      Push meat to side of pan and drain off all but 1 1/2 tablespoons pan drippings; return to low heat and whisk flour into pan drippings until smooth.
    3. 3
      Slowly add milk and stir until smooth.
    4. 4
      Move meat back into center of pan and stir to coat with gravy; cook until thickened, season with salt and pepper to taste and serve over split baking powder biscuits, toast or corn bread or over mashed potatoes.

    Ratings & Reviews:

    • on December 20, 2009


      I was thinking about posting this and saw you already is truly a comfort food and real easy on the pocketbook too. I've been making it for over 40 years. However, I add fresh diced garlic as well as a few drops of Worceshire Sauce. We always have it for a quick supper.

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    • on July 07, 2009


      This recipe was made on 7/5/09 for mine and SO's dinner. Since my SO, has Caveman tendencies ( READ: A BIG meat eater :) )about 4 more ounces of meat was added to the recipe. And the amounts of flour and milk were adjusted accordingly. After cooking and placing over Mitch's Buttermilk Biscuits, we both thought that it could use alot more seasoning. If this is made again, I think that maybe some crushed red pepper and seasoned salt will be added to the meat/ onion mixture as it's browning. But thanks for taking time to post this recipe, and " Keep Smiling :) "

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 21, 2005


      This is a delicious gravy for breakfast, served it with hot biscuits. It would also be great for a quick dinner meal. I do suggest doubleing the recipe for 4 people. I made the full recipe for the 2 of us and my DH eat over half of it. Thank you Judy, for posting the recipe I will be making this again & soon.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Hamburger Cream Gravy

    Serving Size: 1 (131 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 203.6
    Calories from Fat 125
    Total Fat 13.9 g
    Saturated Fat 5.9 g
    Cholesterol 50.1 mg
    Sodium 72.4 mg
    Total Carbohydrate 5.8 g
    Dietary Fiber 0.1 g
    Sugars 0.3 g
    Protein 12.9 g

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