Hamburger "Comfort Food" Casserole

Total Time
1hr 45mins
Prep 30 mins
Cook 1 hr 15 mins

Since I love casseroles I tried to modify my usual hamburger/potatoe casserole and I think I made it a little better this time with the additon of the rotel tomatoes and an addition of the vegetable soup. Since this juices up well you may need a thickener at the end. I added extra cheese and let it sit for about 15 minutes last time and that worked well. Hope you enjoy.

Ingredients Nutrition


  1. Fry hamburger with onion,and garlic,drain well.
  2. Add chopped potatoes to hamburger mix and put in lightly greased 9x13 baking dish.
  3. Combine next 7 ingredients and stir well.
  4. Cover dish with foil and place in 375 oven for about 1 hour.
  5. Doesn't hurt to remove foil and stir the casserole once during the cooking process.
  6. Take out of oven and top with shredded cheese and place back in oven till bubbly.
  7. All Done!


Most Helpful

Comfort food is right. This is very, very good. I didn't have any fresh parsley so I used 1 tsp of dried, and I didn't measure my shredded cheese which was probably more than a cup, but it worked just fine. My neighbors and I thank you for a delicious and easy to make dinner. We'll be enjoying this again pretty soon.

Chuck in Killbuck February 13, 2004

This is a good dish for those winter nights when you need a rib sticking home cooked casserole. I used shredded parmesan instead of the mozzarella and still enjoyed it.

Maryland Jim July 05, 2007

I was in the mood for comfort food and decided to try Auntie Jan's dish. I have been eyeing this one up and waiting for the right time, and that was tonight. I had it with the buttery rolls. (abm). Dh loved it. I used dry parsley, didn't have any fresh.

Shirl (J) 831 March 20, 2006

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a