Hamburger Chowder

Be the first to review
READY IN: 1hr 40mins
Recipe by Lisa1

I like this with a lot of pepper. You can use 1/2 cup of rice instead of barley if you prefer.

Ingredients Nutrition

Directions

  1. Brown ground beef. Drain.
  2. Add tomatoes with juice (break up with spatula), carrots, celery, onion, barley, water, salt and pepper.
  3. Heat to boiling. Reduce heat to low. Cover and simmer 30 minutes.
  4. Add potatoes, corn and green beans.
  5. Cover and simmer 45 minutes longer.
  6. More water can be added if necessary.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a