Hamburger Chop Suey

"Great way to use ground beef. Very tasty."
 
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Ready In:
45mins
Ingredients:
12
Serves:
4
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ingredients

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directions

  • Heat shortening in a large, deep skillet.
  • Sear ground beef until it cooks through.
  • Then add onion and saute for 5 minutes.
  • Add celery, hot water, salt and pepper.
  • Cover skillet and simmer for 5 minutes.
  • Add sprouts and heat to boiling.
  • In a small bowl combine the cold water, cornstarch, soy sauce and sugar.
  • Mix together and add to skillet mixture.
  • Cook for 5 minutes, or until thickened to taste.

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Reviews

  1. This recipe tasted great and went together quickly. I would of like a little more flavor and that is what kept me from giving it 5 stars.<br/>I added green bell peppers and carrots. Left out the sprouts because I didn't have any.<br/>I pre-preped everything and it worked out well.<br/>Overall great recipe. Thank you for posting it.
     
  2. I'm giving this a five star because of how fast this was to make and my five year old had nothing left on her plate. I did however only use 1 lb of hamburger and instead of the fresh celery and the can of bean sprouts, I used a 28 oz can of La Choy Chop Suey Vegetables. Thank you for a quick, delicious and economical meal.
     
  3. I thought this was a great recipe - I honestly thought it would be a little more "asian food" like but it ended up being fantastic anyways. I served it over noodles. Thanks!
     
  4. This is just like mine except I add green pepper,mushrooms, fresh bean sprouts,more soya sauce, beef concentrate and 5 cups of water. This is an excellent meal it only needs rice to go with it. Thanks Mark for posting.
     
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RECIPE SUBMITTED BY

I've been a Winter Park, FL resident since August 1962, when my father retired from the Army.
 
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