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    You are in: Home / Recipes / Hamburger Casserole IIi Recipe
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    Hamburger Casserole IIi

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on November 13, 2001

      Between the stewed tomatoes and sauce I used 42 ozs total. On the pasta I cooked until al dente and I used 2 cups of frozen corn instead of canned.

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    • on December 20, 2006

      I have to give this a 5 star rating for being so easy to make, ingredients that are always on hand, and great taste! Also added about 1 1/2 teaspoons worcestershire sauce instead of only 1, black pepper, lemon pepper and added some minced garlic in with the onion. This is very versatile and could be easily adapted to personal tastes. Cant wait to have it for lunch tomorrow! Thank you M Messer for posting this recipe!

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    • on September 19, 2004

      Even though I didn't add the sugar, with the ketchup it was to sweet for my taste. I think kids would really like this dish. We had this for supper, but I would not fix again.

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    • on February 21, 2003

      Both my husband and I agree that this was a great tasting weekday meal. It was quick, used ingredients we had on hand, and we really enjoyed the taste. I stuck pretty much to the recipe, but added a little extra Worcestershire Sauce and possibly a little less cheese, I didn't actually measure. The combination of ingredients blended nicely together and I'm sure if my grown children had been home, they would have enjoyed it, too. Thanks for sharing this recipe.

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    • on July 23, 2001

    • on January 16, 2001

    • on October 13, 2000

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    Nutritional Facts for Hamburger Casserole IIi

    Serving Size: 1 (290 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 515.6
     
    Calories from Fat 195
    37%
    Total Fat 21.7 g
    33%
    Saturated Fat 9.2 g
    46%
    Cholesterol 95.8 mg
    31%
    Sodium 964.4 mg
    40%
    Total Carbohydrate 51.1 g
    17%
    Dietary Fiber 5.9 g
    23%
    Sugars 21.3 g
    85%
    Protein 35.4 g
    70%

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