Recipe by Robin Cowdrey
These are from a mimeographed, hand bound cookbook given to me by Lioness Joan Nielsen of Marshall, Saskatchewan, about 20 years ago. Marshall isn't quite Alberta, but it's just a few miles east of the border on Highway 16. The book is full of prairie standbys so if you need more, let me know. The can sizes aren't given. I would guess 14 ounces (400mL) but you may have to experiment. Hamburger Casserole Lioness Marilyn Eric, Marshall
Top Review by George
Used this recipe with a group of never been in the kitchen 11 yr old boy scouts and it turned out very well. Prep time was about half an hour, but a lot of that was teaching and telling time as we went along. Simple, yet filling, meal that the boys said they would cook and eat again.
- 1⁄2 cup rice
- 1 onion, chopped
- 3 cups potatoes, sliced
- salt & pepper
- 1 lb hamburger
- 1 (15 ounce) can tomatoes
Directions See How It's Made
- Season hamburger with salt and pepper and spread in the bottom of an oven safe 2 quart casserole dish.
- Spread uncooked rice over hamburger.
- Add sliced onions, then sliced potatoes and season with salt and pepper.
- Pour can of tomatoes over all.
- Bake in 350F oven for 1 1/2 to 2 hours.