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    You are in: Home / Recipes / Hamburger Casserole II Recipe
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    Hamburger Casserole II

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    10 mins

    1 hrs 30 mins

    Robin Cowdrey's Note:

    These are from a mimeographed, hand bound cookbook given to me by Lioness Joan Nielsen of Marshall, Saskatchewan, about 20 years ago. Marshall isn't quite Alberta, but it's just a few miles east of the border on Highway 16. The book is full of prairie standbys so if you need more, let me know. The can sizes aren't given. I would guess 14 ounces (400mL) but you may have to experiment. Hamburger Casserole Lioness Marilyn Eric, Marshall

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    Units: US | Metric


    1. 1
      Season hamburger with salt and pepper and spread in the bottom of an oven safe 2 quart casserole dish.
    2. 2
      Spread uncooked rice over hamburger.
    3. 3
      Add sliced onions, then sliced potatoes and season with salt and pepper.
    4. 4
      Pour can of tomatoes over all.
    5. 5
      Bake in 350F oven for 1 1/2 to 2 hours.

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    Ratings & Reviews:

    • on March 29, 2002


      Used this recipe with a group of never been in the kitchen 11 yr old boy scouts and it turned out very well. Prep time was about half an hour, but a lot of that was teaching and telling time as we went along. Simple, yet filling, meal that the boys said they would cook and eat again.

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    • on September 09, 2002


      This recipe was easy to make with readily avalable ingredients. I used short grain brown rice, and while I was concerned that it would take longer to cook or be dry it was easily cooked in the hour and a half listed as the cooking time and wasn't in the least bit dry to my tastes. Slicing intead of chopping the onions is a wonderful touch. Onions are often slimy in recipes like this but these were perfect. I only hade one problem in this recipe. I cooked it uncovered and the tomatoes that were on top burned horribly. They were inedible and I had to throw them out. This wasn't too much of a problem for us since the dish was still excellent, and my husband and daughter aren't big tomato fans but I thought I'd mention it anyway. I think next time I might just add a little bit of tomato juice instead of the tomatoes since as near as I can tell the juice is the only thing that added anything to the dish.

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    • on February 01, 2003


      This recipe needs everything that is on hand, it is easy, and it is really good! I wasn't sure about the potatoes being cooked well (I seem to have problems) so I put them in the microvave for a minute or so to soften them up a bit. I didn't have a can of tomatoes, so instead I used a 15 oz can of tomato sauce and poured it on top. Following that, I sliced up a couple of fresh tomatoes and put them on top. It turned out wonderfully! I covered it with tin foil while cooking for an hour and a half. I am going to make this one again! Thank you for sharing!

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    Nutritional Facts for Hamburger Casserole II

    Serving Size: 1 (178 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 281.1
    Calories from Fat 80
    Total Fat 8.9 g
    Saturated Fat 3.3 g
    Cholesterol 50.7 mg
    Sodium 58.9 mg
    Total Carbohydrate 30.6 g
    Dietary Fiber 2.9 g
    Sugars 3.2 g
    Protein 19.0 g

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