23 Reviews

Great recipe. The only thing I did different was to use a different type of cheese. I used a mixed blend of cheese. That just happened to be what I had in the fridge!!!! Family loved this just as well reheated as they did when fresh out of the oven.

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Jellyqueen June 27, 2003

This one is a keeper. My family loved it, even my husband who does not usually care for creamed corn or American cheese. Everyone went back for seconds. I did not have any canned biscuits on hand so I used a package of refrigerator pizza dough. It was still delicious!

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Alskann June 26, 2003

My family loved this recipe. It was very easy to make. The only ingredient I left out was the onion. I would definately make this again. Claudia

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cookingcci June 25, 2003

Nothing against recipe or Chef submitting, but I didn't like this recipe. It was too sweet due to the creamed corn and tomato soup. I tried it because my husband likes creamed corn and he said it was just"ok". We as cooks need to remember different areas/regions' tastes, especially when there is a strong ethnic/cultural influence, will reflect in recipes and/or preferred tastes.

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Southern Lady April 20, 2004

WOW! THis is amazing! I made it exactly to the recipe, but just two modifications. I used French's fried onions instead of real onions and added worchestershire sauce...REALLY GOOD!

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Aarti D. September 06, 2012

My whole family loved this! However, I had to a bit of tweaking because I didn't have some of the stuff. Instead of onion, I had to use a tsp. of onion powder. In place of creamed corn, I added a can of undrained corn niblets and a splash of milk. Instead of american cheese, I used a couple of handfuls of tex-mex cheese. I omitted the biscuits because I had none. Other stuff I added was a tsp. each of garlic powder and italian seasoning. Thanks for the recipe! We will definitely be making this again!

Edit: I forgot to mention that I ended up with way too much macaroni. I doubled everything and I was unsure if the recipe called for 1/12 cups of dry macaroni or 1/12 cups of prepared macaroni. I ended up using 3 cups of dry macaroni and it wouldn't fit in my casserole dish. However!!! All was not lost because I ended up making macaroni salad with the extra mac :D

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turtlelicious June 25, 2011

I had to alter this recipe slightly since Tomato soup contains High Fructose Corn Syrup and I've eliminated this foul additive from our household for health reasons. Instead I substituted a can of tomato sauce and added a tbsp of sugar, a tsp of salt, and a tbsp of basil. Also instead of just grated cheese we also added Campbell's Cheddar Cheese sauce. It was delicious and everyone loved it!

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kandrinchae December 28, 2010

This was terrible! I followed the recipe exactly.. and me and my husband could barely swallow it. And we are not picky eaters.

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Maddie's Mommy! March 15, 2009

We both loved this. It was delicious. It was so very quick to put together and pop in the oven. The flavours were really yummy. Definitely a keeper in this house. I didn't have any biscuits to add to this recipe but didn't need them anyways. If I had them I would of taken them off my meal to eat because I don't really eat bread or biscuits, just my tastes. As well I used shredded cheddar and not American Cheese. I made a salad to go with this delicious casserole. Took the pic before adding the salad to plate and I was going to take a pic after, but silly me remembered half way through eating that I didn't take other pic. Thanks for the post Dianne.

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FrenchBunny December 07, 2008

My family loved this, even my DH who is very picky. This didn't take anytime to make and I'm sure we will be having this quite often. Thanks!

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jdmomkp November 10, 2008
Hamburger Casserole