Total Time
40mins
Prep 10 mins
Cook 30 mins

This is an adaptation of 2 different recipes my mother-in-law used to fix. I took part of each one and added them together one day when I didn't have all the ingredients for just one.Also, I had 3 of my grandchildren the day I made this they loved it. There were no leftovers. .

Ingredients Nutrition

Directions

  1. In a heavy skillet brown beef and onion.
  2. Add corn,soup,and parmesan cheese.
  3. Simmer for 15 minutes, while cooking macaroni.
  4. Add macaroni to the meat mixture.
  5. Season to taste.
  6. Pour into a greased casserole.
  7. Top with cheese slices.
  8. Cut biscuits in half to cover top of mixture.
  9. Bake at 350° until biscuits are done and browned to your liking.
Most Helpful

5 5

Great recipe. The only thing I did different was to use a different type of cheese. I used a mixed blend of cheese. That just happened to be what I had in the fridge!!!! Family loved this just as well reheated as they did when fresh out of the oven.

5 5

This one is a keeper. My family loved it, even my husband who does not usually care for creamed corn or American cheese. Everyone went back for seconds. I did not have any canned biscuits on hand so I used a package of refrigerator pizza dough. It was still delicious!

5 5

My family loved this recipe. It was very easy to make. The only ingredient I left out was the onion. I would definately make this again. Claudia