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    You are in: Home / Recipes / Hamburger Casserole Recipe
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    Hamburger Casserole

    Hamburger Casserole. Photo by Lori Mama

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Dianne Clewien's Note:

    This is an adaptation of 2 different recipes my mother-in-law used to fix. I took part of each one and added them together one day when I didn't have all the ingredients for just one.Also, I had 3 of my grandchildren the day I made this they loved it. There were no leftovers. .

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    Units: US | Metric


    1. 1
      In a heavy skillet brown beef and onion.
    2. 2
      Add corn,soup,and parmesan cheese.
    3. 3
      Simmer for 15 minutes, while cooking macaroni.
    4. 4
      Add macaroni to the meat mixture.
    5. 5
      Season to taste.
    6. 6
      Pour into a greased casserole.
    7. 7
      Top with cheese slices.
    8. 8
      Cut biscuits in half to cover top of mixture.
    9. 9
      Bake at 350° until biscuits are done and browned to your liking.

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    Ratings & Reviews:

    • on June 27, 2003


      Great recipe. The only thing I did different was to use a different type of cheese. I used a mixed blend of cheese. That just happened to be what I had in the fridge!!!! Family loved this just as well reheated as they did when fresh out of the oven.

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    • on June 26, 2003


      This one is a keeper. My family loved it, even my husband who does not usually care for creamed corn or American cheese. Everyone went back for seconds. I did not have any canned biscuits on hand so I used a package of refrigerator pizza dough. It was still delicious!

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    • on June 25, 2003


      My family loved this recipe. It was very easy to make. The only ingredient I left out was the onion. I would definately make this again. Claudia

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    Read All Reviews (23)


    Nutritional Facts for Hamburger Casserole

    Serving Size: 1 (272 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 620.2
    Calories from Fat 202
    Total Fat 22.4 g
    Saturated Fat 8.1 g
    Cholesterol 43.2 mg
    Sodium 1436.6 mg
    Total Carbohydrate 82.2 g
    Dietary Fiber 3.6 g
    Sugars 14.6 g
    Protein 24.4 g

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