Hamburger Casserole

Dancer^'s Note:

Precooking and packaging ground beef in freezer bags is a great time saver for those short days during the week when every second counts.

• Total Time: 30 mins
• Prep Time: 15 mins
• Cook Time: 15 mins

Ingredients:

Servings: 4

• 1 lb lean ground beef
• salt and pepper
• 1 onion , chopped
• 1 (10 ½ ounce) can low fat reduced-sodium cream of mushroom soup
• 1 cup fat free sour cream
• 1 (15 ounce) can whole kernel corn , drained
• 1 ½ cups macaroni noodles , uncooked (I use no-yolk medium noodles)

Directions:

1. Fry meat in skillet.
2. Drain and rinse thoroughly.
3. Return meat to skillet, sprinkle with salt and pepper.
4. Add onion and one tablespoon water.
5. Cover and cook until onions are transparent (less than five minutes).
6. Cook noodles according to directions on the box.
7. Add soup, sour cream, corn and noodles to meat mixture.
8. Stir and serve.
9. Serve with a dark green salad and French bread.
10. Try varying the noodles.

Reviews

[stillhott]

A quick, easy and tasty meal to prepare when you have kids. I added chopped baby carrots in with the onions and served it with a simple salad and freshly baked crescent rolls.