Total Time
30mins
Prep 15 mins
Cook 15 mins

Precooking and packaging ground beef in freezer bags is a great time saver for those short days during the week when every second counts.

Ingredients Nutrition

Directions

  1. Fry meat in skillet.
  2. Drain and rinse thoroughly.
  3. Return meat to skillet, sprinkle with salt and pepper.
  4. Add onion and one tablespoon water.
  5. Cover and cook until onions are transparent (less than five minutes).
  6. Cook noodles according to directions on the box.
  7. Add soup, sour cream, corn and noodles to meat mixture.
  8. Stir and serve.
  9. Serve with a dark green salad and French bread.
  10. Try varying the noodles.

Reviews

(1)
Most Helpful

A quick, easy and tasty meal to prepare when you have kids. I added chopped baby carrots in with the onions and served it with a simple salad and freshly baked crescent rolls.

stillhott March 24, 2010

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