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    You are in: Home / Recipes / Hamburger Casserole Recipe
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    Hamburger Casserole

    Hamburger Casserole. Photo by Baby Kato

    1/2 Photos of Hamburger Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Kim A. Heaphy's Note:

    Here is a budget meal that has a fair bit of diversity in it. I like to make this at the end of the week and toss in leftover vegetables such as peas, carrots, bell peppers, celery, wax beans, corn, olives (black or green), etc. You can also use frozen vegetables if you wish. Feel free to substitute the vegetables in this recipe for 1-1/2 to 2 cups vegetables of your choice.

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    Units: US | Metric


    1. 1
      Heat a large non-stick pan, add hamburger and brown, draining off excess fat. Add onions and garlic and cook until onion becomes soft. Add bell pepper and celery and cook for another 2 minutes.
    2. 2
      Add tomatos, water, salt and pepper and bring to a boil. Add macaroni and reduce heat, simmering until macaroni is tender, about 15 minutes. Season with salt and pepper as desired.
    3. 3
      Add to bowls, top with grated cheese and serve.
    4. 4
      Note: If you prefer celery more tender then add with the onions and garlic.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on October 16, 2011


      What a quick and easy dish to make Kim. My dh was in pasta heaven. Told me it was just like him mom use to make. I used a mixture of red & green peppers, sweet onions, garlic, and diced tomatoes along with Lumache medie pasta and a really good quality parmesan cheese. Thanks for sharing a recipe that will be repeated at my home. Made for Pac - Fall - 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Hamburger Casserole

    Serving Size: 1 (455 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 416.4
    Calories from Fat 92
    Total Fat 10.2 g
    Saturated Fat 3.9 g
    Cholesterol 58.9 mg
    Sodium 652.4 mg
    Total Carbohydrate 54.4 g
    Dietary Fiber 4.7 g
    Sugars 12.0 g
    Protein 27.2 g

    The following items or measurements are not included:


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