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    You are in: Home / Recipes / Hamburger Casserole Recipe
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    Hamburger Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Bean's Note:

    I received this recipe from my dentist when I was just leaving for College. He claimed that he made it up one day in his kitchen! (He's an excellent cook and makes his own bbq sauces all the time!) It's the best one dish meal I've ever made. I've adapted it several times over the past 12 years (including using turkey burger!) I now serve it to my family and it is constantly requested!

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    Units: US | Metric


    1. 1
      Crumble hamburger (raw) into greased casserole dish.
    2. 2
      Combine noodles (uncooked), creamed corn, olives, mushrooms, tomato sauce, salt, pepper and 1-1 1/2C of cheddar cheese.
    3. 3
      Mix until throughly coated.
    4. 4
      Put into a 350 degree oven for 45 minutes.
    5. 5
      Sprinkle the remaining cheddar cheese on top of the casserole and put back into the oven for 15-20 minutes.
    6. 6
      Serve with a green salad& some crusty bread!
    7. 7
      A nice change is to add some chopped up yellow or white onion, or use green onions!

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on July 15, 2002


      We liked this dish a lot. It was easy to put together, and the flavors all complimented each other. I did not use the Tabasco because I used 1 Tbsp. of New Mexico chile powder, and it is much hotter than supermarket brands. It worked out perfectly. When I started putting the ingredients together, I only had 8oz. of tomato sauce, so I added 1 can crushed tomatoes, and 1/4 cup tomato juice as substitue for another 8oz. of tomato sauce. It came out moist and the noodles were cooked crunch to them. I will make this one again, and hopefully I will have 2 cans of the tomato sauce. Thanks for posting this great casserole recipe.

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    • on February 25, 2003


      Flavor was ok, but don't put the hamburger in the dish raw! It doesn't cook in the alloted time, and it actually took 2 to 2 1/2 hours for this to cook, and by then the other ingredients were overcooked. I suggest browning the beef first!

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    • on January 26, 2009


      I liked this recipe. I bumped up the servings by using 5 1/2 cups noodles, 1 1/2 lb hamburger (though I used lamb-burger), 2 1/2 cups frozen corn, 1 1/2 cup milk, 1 cup water, 2 (16oz) cans of tomato sauce, 2 Tbsp chili powder and just 2 cups cheddar cheese. I sprinkled servings with grated Parmesan cheese. I cooked it for the times written and used an 11x15 pan. Make sure no noodles are sticking above the sauce, as the edges that are exposed, even if covered with sauce, get burnt. I may cover the pan next time I make it. Very good! Thanks for posting it.

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    Read All Reviews (7)


    Nutritional Facts for Hamburger Casserole

    Serving Size: 1 (304 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 752.8
    Calories from Fat 351
    Total Fat 39.0 g
    Saturated Fat 18.0 g
    Cholesterol 163.3 mg
    Sodium 1786.7 mg
    Total Carbohydrate 58.5 g
    Dietary Fiber 6.3 g
    Sugars 9.8 g
    Protein 46.4 g

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