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    You are in: Home / Recipes / Hamburger Casserole Recipe
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    Hamburger Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Robin Cowdrey's Note:

    These are from a mimeographed, hand bound cookbook given to me by Lioness Joan Nielsen of Marshall, Saskatchewan, about 20 years ago. Marshall isn't quite Alberta, but it's just a few miles east of the border on Highway 16. The book is full of prairie standbys so if you need more, let me know. The can sizes aren't given. I would guess 14 ounces (400mL) but you may have to experiment.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook all meat until browned; drain fat.
    2. 2
      Place remaining ingredients in alternate layers in a casserole and top with bread crumbs.
    3. 3
      Drizzle with 2 teaspoons melted butter and bake 1 hour at 350°F.

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    Ratings & Reviews:

    • on June 10, 2010

      25

      I had to double check this recipe because I thought I had left something out. It was too bland for my pallet. I think if you added in some beef stock maybe or a can of veggie soup maybe it wouldnt be so dry.

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    • on March 10, 2008

      45

      Tried this tonight - very good. I have a couple of things I'll do next time. First, I read tomato sauce and used chopped tomatoes, which do not add enough flavor. You really need a prepared pasta sauce for the tomato sauce. Second, next time I will add the bacon at the end on the top. I really like my bacon crunchy, and although I cooked it that way, it softened inside the casserole. I do think the spices from the marinara sauce might be good. My daughter used ketchup, and that was nice as well.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 13, 2007

      45

      I doubled the hamburger and rinsed and drained all the fat.I also browned it w/a large onion and lots of minced garlic.We used brown rice and frozen peas,and only 5 slices of bacon for flavor. There was only a smidge leftover.Thanks for the simple and very tastey posting. mrssoupie

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Hamburger Casserole

    Serving Size: 1 (453 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 899.8
     
    Calories from Fat 303
    33%
    Total Fat 33.6 g
    51%
    Saturated Fat 13.7 g
    68%
    Cholesterol 113.5 mg
    37%
    Sodium 1176.3 mg
    49%
    Total Carbohydrate 100.7 g
    33%
    Dietary Fiber 8.5 g
    34%
    Sugars 9.1 g
    36%
    Protein 45.4 g
    90%

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