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    You are in: Home / Recipes / Hamburger Casserole Recipe
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    Hamburger Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Robin Cowdrey's Note:

    These are from a mimeographed, hand bound cookbook given to me by Lioness Joan Nielsen of Marshall, Saskatchewan, about 20 years ago. Marshall isn't quite Alberta, but it's just a few miles east of the border on Highway 16. The book is full of prairie standbys so if you need more, let me know. The can sizes aren't given. I would guess 14 ounces (400mL) but you may have to experiment.

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    Units: US | Metric


    1. 1
      Cook all meat until browned; drain fat.
    2. 2
      Place remaining ingredients in alternate layers in a casserole and top with bread crumbs.
    3. 3
      Drizzle with 2 teaspoons melted butter and bake 1 hour at 350°F.

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    Ratings & Reviews:

    • on June 10, 2010


      I had to double check this recipe because I thought I had left something out. It was too bland for my pallet. I think if you added in some beef stock maybe or a can of veggie soup maybe it wouldnt be so dry.

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    • on March 10, 2008


      Tried this tonight - very good. I have a couple of things I'll do next time. First, I read tomato sauce and used chopped tomatoes, which do not add enough flavor. You really need a prepared pasta sauce for the tomato sauce. Second, next time I will add the bacon at the end on the top. I really like my bacon crunchy, and although I cooked it that way, it softened inside the casserole. I do think the spices from the marinara sauce might be good. My daughter used ketchup, and that was nice as well.

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    • on April 13, 2007


      I doubled the hamburger and rinsed and drained all the fat.I also browned it w/a large onion and lots of minced garlic.We used brown rice and frozen peas,and only 5 slices of bacon for flavor. There was only a smidge leftover.Thanks for the simple and very tastey posting. mrssoupie

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    Read All Reviews (5)


    Nutritional Facts for Hamburger Casserole

    Serving Size: 1 (453 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 899.8
    Calories from Fat 303
    Total Fat 33.6 g
    Saturated Fat 13.7 g
    Cholesterol 113.5 mg
    Sodium 1176.3 mg
    Total Carbohydrate 100.7 g
    Dietary Fiber 8.5 g
    Sugars 9.1 g
    Protein 45.4 g

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