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    You are in: Home / Recipes / Hamburger Casserole Recipe
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    Hamburger Casserole

    Hamburger Casserole. Photo by katy Gilson

    1/4 Photos of Hamburger Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Virginia's Note:

    This is a simple,yet east casserole that I nearly always have the ingredients for on hand. It's as easy as "Hamburger Helper" and much better. Freezes well!

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    Ingredients:

    Serves: 8

    Yield:

    two qua ...

    Units: US | Metric

    Directions:

    1. 1
      Brown onions and meat,season with salt pepper and garlic salt.
    2. 2
      Boil the noodles in water for 6 minutes and drain.
    3. 3
      Drain corn.
    4. 4
      Mix all ingredients and turn into a two-quart greased casserole dish.
    5. 5
      Can top with a little more grated cheese.
    6. 6
      Bake 30 minutes at 350 degrees.

    Ratings & Reviews:

    • on December 04, 2002

      55

      Very Tasty and Easy!!!!! Perfect dish for a busy day, as it is very quick to make. I added about 3 tablespoons of Italian Seasonings for added flavor and it was perfect. Thanks for posting!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 15, 2009

      55

      This recipe is great! It's quick, easy to make and my 5 year old loves it! I'm going to turn the leftovers into a meat pie. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 11, 2009

      45

      This was a great base recipe, all of the family really liked it, even my picky 10 yr old son :) I made a couple changes, just personal preferences. I added a good dose of Italian seasoning, Emeril seasoning, and used both fresh garlic and garlic powder. and skipped the corn I put all of the spices in with the meat and onions, placed it all in a bowl when it was done cooking, and used the same pot to boil the noodles. I cooked the noodles until tender, drained the water out, then -re-added the meat mixture back into the pot and cooked it for another few minutes, giving the flavors time to "meld" together. I added in all of the cheese, mixed it around, and cooked for anther few minutes and served it right up! So the entire dish was made on the stove top, I skipped the oven all together.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (34)

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    Nutritional Facts for Hamburger Casserole

    Serving Size: 1 (278 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 430.3
     
    Calories from Fat 190
    44%
    Total Fat 21.2 g
    32%
    Saturated Fat 9.2 g
    46%
    Cholesterol 97.4 mg
    32%
    Sodium 579.0 mg
    24%
    Total Carbohydrate 36.1 g
    12%
    Dietary Fiber 3.4 g
    13%
    Sugars 6.9 g
    27%
    Protein 24.7 g
    49%

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