Hamburger Cabbage Stir Fry

Name: Hamburger Cabbage Stir Fry
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 1 dish, 6 serving(s)
Ingredients: 1 lb ground beef; 2 garlic cloves, minced; 16 ounces coleslaw mix; 8 ounces fresh mushrooms, sliced; 2 tablespoons soy sauce; 1 tablespoon sesame oil; 1 pinch ginger (optional); 1 pinch cayenne (optional); salt and pepper, to taste; 2 teaspoons Splenda granular (optional); 1 bunch green onions, cut on the bias (3 ounces after trimming) or 8 green onions (3 ounces after trimming)

Submitted by marcuskbradford_128

"Low carb. 3g"

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Ready In:: 40mins
Ingredients:: 11
Yields:: 1 dish
Serves:: 6

ingredients

1 lb ground beef
2 garlic cloves, minced
16 ounces coleslaw mix
8 ounces fresh mushrooms, sliced
2 tablespoons soy sauce
1 tablespoon sesame oil
1 pinch ginger (optional)
1 pinch cayenne (optional)
salt and pepper, to taste
2 teaspoons Splenda granular (optional)
1 bunch green onions, cut on the bias (3 ounces after trimming) or 8 green onions (3 ounces after trimming)

directions

In a very large skillet or wok, brown the ground beef with the garlic and a little salt and pepper. Drain the fat, if you like, or just leave it inches Add the cabbage and mushrooms and stir-fry until the cabbage is tender-crisp. Add the remaining ingredients and heat through. Adjust the seasoning to your taste.