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    You are in: Home / Recipes / Hamburger Cabbage Gravy over Steamed Potatoes Recipe
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    Hamburger Cabbage Gravy over Steamed Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    DogAndCatDoc's Note:

    This was a quick little invention when I didn't have much on hand. My husband is a meat and potatoes kind of guy...I try to sneak in veggies where I can. This hit the spot for both of us.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown hamurger with onion and salt and pepper over medium high heat.
    2. 2
      When almost brown, add in cabbage and white ground pepper.
    3. 3
      Reduce heat to medium and cook until cabbage is wilted and soft.
    4. 4
      Add in soup and milk, stir until well combined.
    5. 5
      Cover and reduce heat to medium low and let simmer 20 minutes, stirring occasionally.
    6. 6
      While gravy is simmering, steam potatoes for 25-30 minutes, or until done.
    7. 7
      Serve gravy over fork-mashed potatoes.

    Ratings & Reviews:

    • on February 13, 2009

      45

      We really enjoyed this. It was quick and easy. I also used two regular size soups, both cream of mushroom, but think next time I will try it with one cream of mushroom and one cream of celery, as that sounded good!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 24, 2005

      45

      I thought this was an excellent way to get a helping of cabbage! I used 2 ten-ounce cans of condensed soup (one mushroom and one celery) instead of the 26-ounce can )because that's what I had) and thought it was moist enough. I also boiled my potatoes instead of steaming. It was a delicious dish. I'm giving it only 4 stars on my husband's recommendation. He didn't care as much for the cabbage taste.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hamburger Cabbage Gravy over Steamed Potatoes

    Serving Size: 1 (562 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 497.8
     
    Calories from Fat 203
    40%
    Total Fat 22.6 g
    34%
    Saturated Fat 7.3 g
    36%
    Cholesterol 74.7 mg
    24%
    Sodium 1298.7 mg
    54%
    Total Carbohydrate 44.2 g
    14%
    Dietary Fiber 4.9 g
    19%
    Sugars 9.5 g
    38%
    Protein 30.2 g
    60%

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