Hamburger Cabbage Gravy over Steamed Potatoes

DogAndCatDoc's Note:

This was a quick little invention when I didn't have much on hand. My husband is a meat and potatoes kind of guy...I try to sneak in veggies where I can. This hit the spot for both of us.

• Total Time: 35 mins
• Prep Time: 5 mins
• Cook Time: 30 mins

Ingredients:

Servings: 4

• 453.59 g lean ground beef
• 1 large sweet onion
• 1 head green cabbage, diced medium
• salt and pepper
• 0.59 ml white pepper
• 737.08 g can cream of mushroom soup (family size)
• 78.07 ml 1% low-fat milk
• 3 large baking potatoes, skins on, cut in eighths

Directions:

1. Brown hamurger with onion and salt and pepper over medium high heat.
2. When almost brown, add in cabbage and white ground pepper.
3. Reduce heat to medium and cook until cabbage is wilted and soft.
4. Add in soup and milk, stir until well combined.
5. Cover and reduce heat to medium low and let simmer 20 minutes, stirring occasionally.
6. While gravy is simmering, steam potatoes for 25-30 minutes, or until done.
7. Serve gravy over fork-mashed potatoes.

Reviews

[MNJackie]

We really enjoyed this. It was quick and easy. I also used two regular size soups, both cream of mushroom, but think next time I will try it with one cream of mushroom and one cream of celery, as that sounded good!

[Lorraine of AZ]

I thought this was an excellent way to get a helping of cabbage! I used 2 ten-ounce cans of condensed soup (one mushroom and one celery) instead of the 26-ounce can )because that's what I had) and thought it was moist enough. I also boiled my potatoes instead of steaming. It was a delicious dish. I'm giving it only 4 stars on my husband's recommendation. He didn't care as much for the cabbage taste.