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    You are in: Home / Recipes / Hamburger Cabbage Gravy over Steamed Potatoes Recipe
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    Hamburger Cabbage Gravy over Steamed Potatoes

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    2 Total Reviews

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    • on February 13, 2009

      We really enjoyed this. It was quick and easy. I also used two regular size soups, both cream of mushroom, but think next time I will try it with one cream of mushroom and one cream of celery, as that sounded good!

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    • on September 24, 2005

      I thought this was an excellent way to get a helping of cabbage! I used 2 ten-ounce cans of condensed soup (one mushroom and one celery) instead of the 26-ounce can )because that's what I had) and thought it was moist enough. I also boiled my potatoes instead of steaming. It was a delicious dish. I'm giving it only 4 stars on my husband's recommendation. He didn't care as much for the cabbage taste.

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    Nutritional Facts for Hamburger Cabbage Gravy over Steamed Potatoes

    Serving Size: 1 (562 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 497.8
    Calories from Fat 203
    Total Fat 22.6 g
    Saturated Fat 7.3 g
    Cholesterol 74.7 mg
    Sodium 1298.7 mg
    Total Carbohydrate 44.2 g
    Dietary Fiber 4.9 g
    Sugars 9.5 g
    Protein 30.2 g


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