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We really enjoyed this. It was quick and easy. I also used two regular size soups, both cream of mushroom, but think next time I will try it with one cream of mushroom and one cream of celery, as that sounded good!

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MNJackie February 13, 2009

I thought this was an excellent way to get a helping of cabbage! I used 2 ten-ounce cans of condensed soup (one mushroom and one celery) instead of the 26-ounce can )because that's what I had) and thought it was moist enough. I also boiled my potatoes instead of steaming. It was a delicious dish. I'm giving it only 4 stars on my husband's recommendation. He didn't care as much for the cabbage taste.

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Lorraine of AZ September 24, 2005
Hamburger Cabbage Gravy over Steamed Potatoes