This is perfect when you have little time to spare in the kitchen. I seasoned the patties with minced garlic and onion ,worchestershire sauce and cajon seasoning. and replaced the water with beef broth.Very good
This is really good and extraordinarily easy to make. It generates a lot of juice, so we recommend serving it with rice, bread, or potatoes to sop up the broth. We'll definitely be making this again.
I just made this recipe for my family for a quick and cheap lunch and it was loved by all (even my 10 year old!). I used some cheap pre-made frozen beef patties instead of making my own so I used less water knowing the frozen patties are quite a bit greasier then ground beef and everything turned out great.
What a great way to use up some hamburger patties I had in the freezer; just two, so I made half a recipe and it turned out great, I did add a few carrot rounds just for colour and lots of pepper. Served it with a couple of baked potatoes with the juice for gravy. We enjoyed it very much and will be making it again. Thanks for sharing a good every day recipe.
Love it! Was feeling poorly and had to come up w/a quick dish. Halved the recipe for two and couldn't believe how good it was w/no added herbs, etc. Will sure keep the recipe handy for those nights I need a fast meal! Followed recipe exactly, even to using real butter!
Very good! I just used a package of shredded coleslaw mix that you buy in the store instead of plain cabbage and it turned out great.
I had some cabbage to use up and found this gem of a recipe. It was SO easy. I didn't have any celery and added Montreal Burger seasoning to the meat. Will make this again.
Really good, really easy! The cabbage comes out perfect. I think next time I will season the meat a little before putting in the pan and will also add some carrots to give it more color. Thanks for a really good recipe!