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    You are in: Home / Recipes / Hamburger Buns Par Excellence Recipe
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    Hamburger Buns Par Excellence

    Hamburger Buns Par Excellence. Photo by gailanng

    1/5 Photos of Hamburger Buns Par Excellence

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 35 mins

    2 hrs 15 mins

    20 mins

    Jeff #631750's Note:

    Very nice burger buns, not too tough to bite through, plenty of substance to withstand a hearty burger. You'll be wanting to tear down the oven door when they're almost through baking.

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    Ingredients:

    Yield:

    buns

    Units: US | Metric

    • 158.51 ml whole milk
    • 4.92 ml yeast
    • 14.79 ml sugar
    • 59.14 ml vegetable oil
    • 1 egg
    • 4.92 ml salt
    • 473.18 ml bread flour

    Directions:

    1. 1
      Heat the milk in a saucepan until tepid but not yet warm (check every 10 seconds).
    2. 2
      Combine the milk, sugar and yeast.
    3. 3
      Beat the egg.
    4. 4
      Combine the flour, oil, egg and salt in a bowl.
    5. 5
      Pour in the milk mixture, and stir with a spoon until the ball pulls away from the side of the bowl.
    6. 6
      Turn the ball onto a floured surface and knead for 6 minutes.
    7. 7
      Cover loosely and let rise for 60 minutes; the ball will just double.
    8. 8
      Punch down, divide into four, and form into buns about 5-6" in diameter.
    9. 9
      Preheat a baking stone in the oven at 375.
    10. 10
      Cover and let rise for an hour; they won't rise that much but they will look puffy and glossy.
    11. 11
      Transfer the buns to the baking stone.
    12. 12
      Cook for 19-20 minutes. They will more than double in height and will be medium brown on the top.

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    Ratings & Reviews:

    • on September 17, 2011

      55

      Great buns, which leads to panini and then to garlic bread and then to croutons and then to breadcrumbs...and then to the birds, but I doubt there would even be one crumb left.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 10, 2010

      55

      I made these buns today and they came out soft and great texture like they were restaurant made.This is my go to bun recipe.The substitutions I made were using fat-free milk and sifting my flour twice to get a great texture that's not crumbly.They turn out fabulous and taste great.And thanks for sharing this recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hamburger Buns Par Excellence

    Serving Size: 1 (540 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 406.0
     
    Calories from Fat 151
    37%
    Total Fat 16.8 g
    25%
    Saturated Fat 3.0 g
    15%
    Cholesterol 50.5 mg
    16%
    Sodium 618.4 mg
    25%
    Total Carbohydrate 53.3 g
    17%
    Dietary Fiber 1.9 g
    7%
    Sugars 5.4 g
    21%
    Protein 9.7 g
    19%

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