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    You are in: Home / Recipes / Hamburger Buns (King Arthur Flour) Recipe
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    Hamburger Buns (King Arthur Flour)

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    1 Total Reviews

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    • on February 15, 2011

      These delighted my family and were simple to make. There are many hamburger bun recipes on the site; both of the ones from King Arthur stand out from the crowd. (The other one is #445540.) The instructions for step three are strange, though. I recommend dissolving the sugar and salt in the saucepan with the milk/butter, and then, (making sure the milk is cool enough that it won't kill the yeast), whisking in the yeast along with a single cup of flour and waiting until the yeast is dissolved and the mixture bubbles before adding the rest of the flour and kneading.

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    Nutritional Facts for Hamburger Buns (King Arthur Flour)

    Serving Size: 1 (126 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 353.5
     
    Calories from Fat 90
    25%
    Total Fat 10.0 g
    15%
    Saturated Fat 5.9 g
    29%
    Cholesterol 26.0 mg
    8%
    Sodium 614.8 mg
    25%
    Total Carbohydrate 55.4 g
    18%
    Dietary Fiber 2.7 g
    11%
    Sugars 4.4 g
    17%
    Protein 10.0 g
    20%

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