Hamburger Buns

READY IN: 1hr
Recipe by #1 Baker

try it on my Barbecued Beef

Top Review by AmeliaW

Great Recipe! Buns turned out very soft. I used half whole wheat flour.

Ingredients Nutrition

Directions

  1. In a mixing bowl, dissolve yeast in warm water.
  2. Add oil and sugar;let stand for 5 minutes.
  3. Add the egg, salt and enough flour to form a soft dough.
  4. Turn onto a floured surface; knead until smooth and elastic, about 3-5 minutes; don't let rise.
  5. Divide into 12 pieces; shape each into a ball.
  6. Place 3 inches apart on greased baking sheets.
  7. Cover and let rest for 10 minutes.
  8. Bake at 425 for 11 minutes or until golden brown.

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