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    You are in: Home / Recipes / Hamburger Broccoli Pie Recipe
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    Hamburger Broccoli Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    30 mins

    45 mins

    Luvinmyfamily's Note:

    This is a recipe my mom made during our 'poor' years as kids. And we loved it! Our friends too in fact, so much so that when they knew she was making it for supper, they'd want to just 'hang around a little longer' after school. And now it's one of my hubbys favorites! A great recipe with 'on hand' ingredients! I hope you like as much as we do!

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    Serves: 6



    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees. Line 9-in pie pan with uncooked pie crust (Any pie crust will work, but my Never Fail crust is the one we always cook with this).
    2. 2
      In skillet brown beef and onion, drain. Stir in flour, salt, and garlic salt. Add the milk and cream cheese; cook and stir til smooth.
    3. 3
      Add moderate amount of hot cream mix to beaten egg and return to mixture in skillet. (Try to not curdle the egg).
    4. 4
      Cook and stir over medium heat til thick. Stir in the broccoli. Pour mixture into pastry lined pie pan.
    5. 5
      Cut the cheese into slices and arrange over the meat mixture. Place top crust over filling. Seal and flue edges. Cut slits in top and allow steam to escape. Brush top of the pie with a little milk.
    6. 6
      Bake 40 to 45 minutes. Let stand ten minutes before serving.

    Ratings & Reviews:

    • on July 06, 2009


      My mom makes this too! She doesn't measure anything and I was hoping somewhere out there the measurements were posted!!!! thank you!!!!!! It's so delicious even my picky husband loves it.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Hamburger Broccoli Pie

    Serving Size: 1 (291 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 670.3
    Calories from Fat 407
    Total Fat 45.2 g
    Saturated Fat 17.8 g
    Cholesterol 127.6 mg
    Sodium 851.9 mg
    Total Carbohydrate 37.4 g
    Dietary Fiber 4.0 g
    Sugars 2.1 g
    Protein 28.4 g

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