Hamburger & Bean Casserole W/ Cheese & Garlic Biscuits
- Brown ground beef and drain. Return ground beef to skillet and add soup and 3/4 can of water to ground beef and stir, heating through. Stir in Parmesan cheese.
- While mixture is simmering, combine biscuit mix, milk, cheese, and garlic powder.
- Pour hot ground beef mixture into casserole dish. (I used 1 1/2 quart dish.) Using a tablespoon, place biscuit dough on top of ground beef mixture, leaving a little space between each. Top biscuits with a little extra cheese.
- Cook in oven according to biscuit recipe on box until biscuits are golden brown. I cooked in 450 degree oven for around 15 minutes.