Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Hamburger, Bean, and Macaroni Soup Recipe
    Lost? Site Map

    Hamburger, Bean, and Macaroni Soup

    Hamburger, Bean, and Macaroni Soup. Photo by Chef*Lee

    1/1 Photo of Hamburger, Bean, and Macaroni Soup

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    25 mins

    20 mins

    AB_Fan's Note:

    A delicious and easy soup. Perfect for a winter evening. Ready in 45 minutes or less!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      In a large dutch oven or other soup pot, saute onion and garlic in oil until soft, about 10 minutes.
    2. 2
      Add meat and cook until no pink remains.
    3. 3
      Add remaining ingredients and bring to a boil.
    4. 4
      Reduce heat to medium-low and cook an additional 15-20 min until macaroni is cooked through and flavors have had time to meld.

    Ratings & Reviews:

    • on February 07, 2011


      I really enjoyed this soup. It was easy to assemble and tasted great! I will be making this again, and again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 07, 2008


      I needed a quick dinner and I was hungry for soup. I found this recipe and thought it looked good. This was very easy to make. I followed the recipe as written other then I only used 1/2 tsp of salt like the previous reviewer. I used alphabet macaroni's as that is what I had. I cooked the hamburger, onions and garlic at the same time and didn't use the olive oil. My family enjoyed this but thought it needed more pepper.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 25, 2008


      This is definitely GOOD EATS, AB_Fan!!!!! (I am a huge Alton Brown fan too!!!) I was totally craving something like this even though it is 106 outside here in the desert today!!!! It is really tasty and hearty!!!!!! I drained the tomatoes because I figured that's how the recipe would be and, after tasting, used just 1/2 tsp salt. This is so easy and fast to make!! This is a real keeper!!! Thanks!!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Hamburger, Bean, and Macaroni Soup

    Serving Size: 1 (384 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 241.6
    Calories from Fat 82
    Total Fat 9.1 g
    Saturated Fat 3.0 g
    Cholesterol 38.0 mg
    Sodium 1308.2 mg
    Total Carbohydrate 20.5 g
    Dietary Fiber 3.8 g
    Sugars 3.1 g
    Protein 18.7 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.


    Over 475,000 Recipes Network of Sites