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    You are in: Home / Recipes / Hamburger Baskets Recipe
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    Hamburger Baskets

    Hamburger Baskets. Photo by ~Leslie~

    1/4 Photos of Hamburger Baskets

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    Evie*'s Note:

    Found this on the net, easy tasty kid pleaser.

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    Units: US | Metric


    1. 1
      In a wok or skillet brown the meat in the oil.
    2. 2
    3. 3
      Add the herbs, tomato paste and pasta sauce.
    4. 4
      Simmer gently for 20-30 minutes until thick.
    5. 5
      Line a large greased muffin tin with slices of the bread and fill with meat mixture Top with a slice of tomato and some grated cheese.
    6. 6
      Bake at 350F for 10-15 minutes until golden brown.
    7. 7
      *Nice served with salad and potato wedges.

    Ratings & Reviews:

    • on February 23, 2004


      What a great idea Eve - I made these instead of my usual Saturday Hamburger and loved them. I buttered the outside of the slice of bread and placed that next to the muffin tin - it didn't stick at all - I removed the crusts as I used wonderful home made Italian bread and the crusts would be quite hard to get throught.The cheese on the fresh tomato looks great - only thing I did differet was to add a tsp of hot chili flakes - Thanks Eve - not just a kid pleaser

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 17, 2006


      Wow! Who knew that something so simple could taste so great? I made 6 of these tonight, thinking that would be LOTS for the three of us.....wrong....I had to go and make more! I did not have tomatoe, so had to go without, but it was terrific without it so it was o.k. I will be making this again, thanks for a terrific recipe Eve!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Hamburger Baskets

    Serving Size: 1 (338 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 456.8
    Calories from Fat 186
    Total Fat 20.7 g
    Saturated Fat 7.5 g
    Cholesterol 70.1 mg
    Sodium 1027.0 mg
    Total Carbohydrate 39.7 g
    Dietary Fiber 2.4 g
    Sugars 13.0 g
    Protein 26.9 g

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