Hamburger Barley Vegetable Soup

READY IN: 1hr 20mins
Recipe by jqstout

Easy, delicious soup from Pillsbury.

Top Review by bluebirdjohnson7

Absolutely delicious! I used to make this about 15 years ago for my husband, son and myself. I made it tonight for myself, 7 kids and my oldest son's fiance. We all loved it. I didn't use the bay leaves, as I didn't have any and I am gluten free so I used 1 c. of rice instead of barley. I will be making this again. The flavor really surprises you at how good it really is. I even reduced the ground beef to 1 #. I just hope the kids will leave the little bit of leftovers for my husband, who was away working tonight. Thanks for posting this recipe.

Ingredients Nutrition

Directions

  1. In 6 quart stock pot, brown ground beef.
  2. Stir in remaining ingredients.
  3. Bring to a boil, then reduce heat, cover, and simmer approximately 1 hour.
  4. Remove bay leaves before serving.
  5. Keeps well. Easy to reheat.

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