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    You are in: Home / Recipes / Hamburger Barley Stew (Crock Pot) Recipe
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    Hamburger Barley Stew (Crock Pot)

    Hamburger Barley Stew (Crock Pot). Photo by JanuaryBride

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    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 15 mins

    15 mins

    5 hrs

    megnbrycesmom's Note:

    Easy to throw together for a cold, rainy day. Nice and filling when served with a crusty loaf of bread. ETA--often I make this with beef broth instead of the water and bouillon cubes, and I'll often add a can of canned corn as well.

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    Units: US | Metric


    1. 1
      Dissolve the bouillon in the water.
    2. 2
      Combine all ingredients in the slow cooker.
    3. 3
      Cover and cook on low for 9-10 hours or high for 4.5-5 hours.

    Ratings & Reviews:

    • on February 09, 2013

      I am not going to rate this being I made changes as I started the recipe as written - then thought as it cooked for more flavor to add 1 tsp of chipolte in adobe sauce and a tablespooon of tomato paste because I didn't like the color of the sauce, and did use ground turkey. My husband loved it and called it "hardy". I thought it was OK. Made a half recipe and yes makes at least 4 to 5 servings. Always better warmed as a leftover and looking foward to it. Made #26110 biscuits to serve with. Easy and good!

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    • on October 03, 2011


      6qt crock. 2 cans beef broth 1.5c water to equal 5c liquid. 2 cans italian diced tomatoes. no potatoes. cooked overnight sans barley because i have quick-cook barley. added barley at very end. REALLY tasty! served with grilled cheese sandwiches.

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    • on January 20, 2010


      My 13 year old son ate 3 bowls of this and still begged for more! Definitely will make again. I made 1/2 the recipe and it made 8 bowls. I substituted an 8 oz can of tomato sauce for one of the cans of tomatoes. Delicious!

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    Read All Reviews (33)


    Nutritional Facts for Hamburger Barley Stew (Crock Pot)

    Serving Size: 1 (216 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 152.9
    Calories from Fat 24
    Total Fat 2.6 g
    Saturated Fat 1.1 g
    Cholesterol 28.2 mg
    Sodium 486.9 mg
    Total Carbohydrate 20.0 g
    Dietary Fiber 4.1 g
    Sugars 3.1 g
    Protein 12.2 g

    The following items or measurements are not included:

    tomatoes seasoned with basil garlic & oregano

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