Hamburger-Barley Soup

READY IN: 1hr 35mins
Recipe by ratherbeswimmin

Make a day ahead and let the flavors meld.

Top Review by stormylee

Great soup, quick to make, delicious (even if you eat it on the same day!) and oh so satisfying. Will get made again! Thank you ratherbeswimmin'!

Ingredients Nutrition


  1. In a large soup pot over medium heat, let the oil get warmed.
  2. Add the meat, onion, garlic, celery, and carrot; stir/saute for 5 minutes, breaking up the meat with a spoon--cook until meat is no longer pink.
  3. Add in the remaining ingredients; bring to a boil.
  4. Lower heat to medium-low and cook, covered, for about 1 hour or until vegetables and barley are tender.
  5. Remove bay leaf and throw away.

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