Hamburger Bake
- Ready In:
- 45mins
- Ingredients:
- 10
- Yields:
-
1 cup
- Serves:
- 8
ingredients
- 1 lb 85% lean ground beef
- 16 ounces pasta, cooked
- 1 (10 1/2 ounce) can Healthy Request tomato soup
- 1⁄2 cup barbecue sauce
- 2 cups cheddar cheese, grated
- 1 large onion, chopped
- 1⁄2 green pepper, chopped
- 1 teaspoon oregano
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
directions
- Cook pasta per directions on box. I usually use rotini or elbows.
- While the pasta is cooking, sauté onion and pepper in a little vegetable oil.
- Add the ground beef to the onions and pepper.
- Add the oregano, salt, and pepper and cook until the hamburger is no longer pink.
- In a large casserole, mix tomato soup and bbq sauce together.
- Add the cooked pasta.
- Using a slotted spoon drain off the grease, add the ground beef mixture to the soup and pasta mixture.
- Add the cheddar cheese and mix all together until well blended.
- Cook on 350 for 30 minutes or until heated through.
- Original recipe called for chili sauce, and I sometimes add that to the soup/bbq sauce mixture.
- If you are making ahead to freeze, you may want to use more sauce so the pasta doesn't dry out when you cook it.
- You can hold back some of the grated cheese to put on top.
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RECIPE SUBMITTED BY
WorkingMom2three
Chelmsford, MA
<p>Given name is Lynne, married, mom of three beautiful and wonderful children, B-G-G - ages (in 11/2008) 12, 7, and 3. I work full time, so I have a very busy life. DH won't cook, so I'm always looking for 30 minute meals (and not of the Rachel Ray type - most of hers are too much work!). <br /> <br /><img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg alt= /><img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg alt= /></p>