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    You are in: Home / Recipes / Hamburger Bake Recipe
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    Hamburger Bake

    Hamburger Bake. Photo by 2Bleu

    1/1 Photo of Hamburger Bake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    5 mins

    1 hr

    Sam #3's Note:

    Got this from my Canadian parenting board. Something quick to throw together when you don't feel like cooking.

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    Units: US | Metric


    1. 1
      Place potatoes in a 2L casserole dish.
    2. 2
      Sprinkle corn over top.
    3. 3
      Spread hamburger (raw) on top.
    4. 4
      Mix garlic and oregano into tomato sauce and pour over hamburger.
    5. 5
      Cover and bake for 1 hr at 350F.

    Ratings & Reviews:

    • on October 09, 2008


      Because of previous reviews, I only made a quarter of this recipe using 2bleu's 2 Minute 2 Easy Pizza Sauce for the sauce/seasonings. This recipe is similar to Slumgullion which uses ketchup for the tomato sauce and pasta for the potatoes. I like the layering of this dish and it baked up nice in our mini springform pan. We loved the one-dish simplicity of this recipe as well. The recipe is good, but we agree with another reviewer that more sauce is needed. It also needs a healthy dose of salt/pepper to the potatoes, and maybe frying them first like homefries. Overall, we liked this dish.

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    • on November 01, 2007


      This was an easy meal to put together, but lacked a lot of taste. Could use more tomato sauce and more seasonings. My DH said it was okay, nothing to get excited about. It has potential though.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 01, 2007


      I was not too wild about this dish, but my husband and older children like it.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Hamburger Bake

    Serving Size: 1 (297 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 324.9
    Calories from Fat 75
    Total Fat 8.4 g
    Saturated Fat 3.2 g
    Cholesterol 49.1 mg
    Sodium 260.6 mg
    Total Carbohydrate 44.2 g
    Dietary Fiber 5.7 g
    Sugars 2.7 g
    Protein 21.0 g

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