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    You are in: Home / Recipes / Hamburger and Yorkshire pudding Recipe
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    Hamburger and Yorkshire pudding

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on October 04, 2001

      What a wonderful idea! I would have rated this a 5-star if only so many meatballs had not fallen apart when browning. They were certainly tasty, but next time I will make them firmer by adding breadcrumbs. My family had this tonight (I doubled the recipe and used a bigger pan) for dinner and I will make it again.

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    • on November 15, 2001

      This is a great and different recipe. I made the meatballs and baked them on a foil lined pan for about 10-15 mins. They stayed together perfectly. I served it with brown gravy. The whole family loved it!

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    • on December 25, 2001

      I made this dish for a special meal and thought it was mediocre at best. The meatballs fell apart and the yorkshire pudding was flat, heavy and crusty. It also barely fed one hungry man, a starving nursing mom and a disinterested toddler. I will not make this one again.

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    • on October 08, 2001

      Another hit for us Bergy, the same picky teenager that liked your tuna and noodle casserole liked this a lot!! I used more hamburger and adjusted some of the ingredients to suit doing that.

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    • on December 16, 2009

      This was a nice family dinner. None of my four kids cried at the table and they all ate it. some liked it more than others. My husband loved this meal (he is from the UK so this is right up his alley) I will probly usae this as a regular meal.

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    • on September 15, 2009

      Bergy, without even following the directions, this was really good. It didn't matter if the meatballs fell apart as they were incorporated into the pudding. I added an extra egg, didn't sift the flour, mixed all of the ingredients in a bowl and never chilled the mixture. It still turned out yummy. You'll probably cringe whilst reading this, but I did add some cheddar to the top to try it. It's okay, but then it doesn't taste like Yorkshire pudding. Thank you for posting!

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    • on May 13, 2004

      Hey Bergy, we really liked this one. It was so good for a autumn evening downunder. I followed your instructions almost perfectly except that I added a chopped garlic clove to the mince mixture. I also cooked the meatbals in a pan over a rack in a hot oven for 10 minutes to brown them. Normally I would make my own Yorkshire pud batter, but I tried yours and found it much spongier and fluffier. I served this with a spinach and mushroom saute. Great recipe! Wish I'd taken a pic.

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    Nutritional Facts for Hamburger and Yorkshire pudding

    Serving Size: 1 (225 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 393.3
     
    Calories from Fat 159
    40%
    Total Fat 17.7 g
    27%
    Saturated Fat 7.2 g
    36%
    Cholesterol 159.3 mg
    53%
    Sodium 1051.0 mg
    43%
    Total Carbohydrate 32.3 g
    10%
    Dietary Fiber 0.9 g
    3%
    Sugars 3.9 g
    15%
    Protein 24.5 g
    49%

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