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    You are in: Home / Recipes / Hamburger and Yorkshire pudding Recipe
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    Hamburger and Yorkshire pudding

    Hamburger and Yorkshire pudding. Photo by Bergy

    1/1 Photo of Hamburger and Yorkshire pudding

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Bergy's Note:

    This is similar to" Toad in the hole", just a slightly different version. Love it on a blustery night. Instead of meatballs take a shortcut (shown in the photo) use sausages - I used hot Italian and made only half the recipe. Worked well. I browned the sausages for 15 minutes in the oven before pouring in the Ice Cold Yorkshire Pudding. The Yorkshire was light and tasty.

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    Units: US | Metric

    Yorkshire pudding

    Meat balls


    1. 1
    2. 2
      sift flour and salt together.
    3. 3
      Beat eggs and milk together.
    4. 4
      Gradually add liquid to the flour.
    5. 5
      Beat for two minutes and refrigerate . Leave it in the fridge for at least an hour so it is ice cold when you pour it into baking dish
    6. 6
    7. 7
      Mix all the ingredients together and shape into walnut sized balls.
    8. 8
      In a skillet brown the balls but so not cook through.
    9. 9
      Putting it together: Heat oven to 400F degrees.Heat the cassorole dish & grease it
    10. 10
      Pour half of the Yorkshire pudding into a 10x6x2 greased casserole dish.
    11. 11
      Scatter the meat balls evenly in the batter.
    12. 12
      Pour over the remaining batter.
    13. 13
      Bake uncovered for about 25-30 minutes.
    14. 14
      The pudding should be puffed up around the meatballs and golden tipped.

    Ratings & Reviews:

    • on October 04, 2001


      What a wonderful idea! I would have rated this a 5-star if only so many meatballs had not fallen apart when browning. They were certainly tasty, but next time I will make them firmer by adding breadcrumbs. My family had this tonight (I doubled the recipe and used a bigger pan) for dinner and I will make it again.

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    • on November 15, 2001


      This is a great and different recipe. I made the meatballs and baked them on a foil lined pan for about 10-15 mins. They stayed together perfectly. I served it with brown gravy. The whole family loved it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 25, 2001


      I made this dish for a special meal and thought it was mediocre at best. The meatballs fell apart and the yorkshire pudding was flat, heavy and crusty. It also barely fed one hungry man, a starving nursing mom and a disinterested toddler. I will not make this one again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Hamburger and Yorkshire pudding

    Serving Size: 1 (225 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 393.3
    Calories from Fat 159
    Total Fat 17.7 g
    Saturated Fat 7.2 g
    Cholesterol 159.3 mg
    Sodium 1051.0 mg
    Total Carbohydrate 32.3 g
    Dietary Fiber 0.9 g
    Sugars 3.9 g
    Protein 24.5 g

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