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1/1 Photo of Hamburger and Yorkshire pudding
This is similar to" Toad in the hole", just a slightly different version. Love it on a blustery night. Instead of meatballs take a shortcut (shown in the photo) use sausages - I used hot Italian and made only half the recipe. Worked well. I browned the sausages for 15 minutes in the oven before pouring in the Ice Cold Yorkshire Pudding. The Yorkshire was light and tasty.
Units: US | Metric
Serving Size: 1 (225 g)
Servings Per Recipe: 4