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    You are in: Home / Recipes / Hamburger and Three Bean Casserole Recipe
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    Hamburger and Three Bean Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    25 mins

    1 hrs

    Trisha W's Note:

    This one is great for pot-luck dinners or anytime you need to feed a large group as it serves about 24.

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    Units: US | Metric


    1. 1
      Brown bacon, hamburger and onions, and drain off excess fat.
    2. 2
      Combine tomato sauce, brown sugar, dry mustard and garlic flakes; add to meat mixture and mix well.
    3. 3
      Place in a buttered 6 quart baking container, and bake 1 hour at 350*F.

    Ratings & Reviews:

    • on May 26, 2013


      I added 1 pound of mild sausage and 2 cans of Rotel, Plus 1 more pork and beans. Oh I used green Lima beans for some color. Took to to a Memorial Day party and everyone was saying how great it is! Thanks for the recipe

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    • on June 04, 2005


      I wasn't as impressed with this recipe as the other two reviews were- this didn't seem to be so much a casserole as it was a thick, sweet-tasting chili. We had to serve it in bowls with spoons. The kids (seven of them) ate it all, though, so I won't say it was bad, I just don't think it is a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 01, 2005


      Made this tonight for my family of three. Lots of leftovers but that is ok because we loved it! Will use it as a sidedish tomorrow. This would never serve 24 the way it tastes, just loved it! Thanks Trisha W

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Hamburger and Three Bean Casserole

    Serving Size: 1 (213 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 301.9
    Calories from Fat 137
    Total Fat 15.3 g
    Saturated Fat 5.3 g
    Cholesterol 41.5 mg
    Sodium 666.4 mg
    Total Carbohydrate 26.6 g
    Dietary Fiber 5.8 g
    Sugars 6.5 g
    Protein 15.4 g

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