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    You are in: Home / Recipes / Hamburger and Potato Casserole Recipe
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    Hamburger and Potato Casserole

    Hamburger and Potato Casserole. Photo by MomB

    1/2 Photos of Hamburger and Potato Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    carolinerenee's Note:

    This was an experimental recipe derived from Shepards Pie which turned out to be really delicious but it's also very rich so watch out.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Brown Ground Chuck and drain.
    3. 3
      Add salt and set aside.
    4. 4
      Thinly slice Baked Potatoes and spread in a 9x11 inch shallow baking pan (prefferably glass).
    5. 5
      Melt butter and Garlic Salt in a frying pan and add the Mushrooms.
    6. 6
      Saute Mushrooms for 5 minutes or until they're tender.
    7. 7
      In a small mixing bowl, mix Mushrooms, Sour Cream and Milk together and spread on top of Potatoes.
    8. 8
      Open and drain Canned Corn and sprinkle on top of Sour Cream mixture.
    9. 9
      Sprinkle Mozzarella Cheese on top of Corn.
    10. 10
      Sprinkle Groud Chuck on top of Mozzarella.
    11. 11
      Finish by sprinkling the Colby Cheese on top of Ground Chuck.
    12. 12
      Bake at 350 for 30 minutes or until cheese is brown on top.
    13. 13
      Variations: Omit the sauteed Mushrooms and substitute Mashed Potatoes for Baked Potatoes.

    Ratings & Reviews:

    • on September 19, 2010

      45

      I tried this recipe it was very easy to put together. Its one of those recipes were you should have the ingredents on hand.
      The family gave it a thumbs up. We will make it again

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 22, 2010

      45

      This was great and DH loved it! The Family Circus (the kids) didn't like it as well, but they are in a strange eating mode at the moment. I took the advise of others and I lowered the calories. They couldn't tell the difference...lol. This is a keeper! Thanks so much.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 16, 2009

      55

      So good and easy. Only thing I did different was to saute onions, bell pepper and spices with the ground beaf. I thought the recipe called for baking potatoes, then I noticed it is BAKED potatoes, well I had to throw them in the microwave and bake them that way, next time I will know to bake them ahead of time. I definately will be making this again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Hamburger and Potato Casserole

    Serving Size: 1 (346 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 716.2
     
    Calories from Fat 396
    55%
    Total Fat 44.0 g
    67%
    Saturated Fat 25.4 g
    127%
    Cholesterol 154.9 mg
    51%
    Sodium 721.3 mg
    30%
    Total Carbohydrate 42.6 g
    14%
    Dietary Fiber 4.9 g
    19%
    Sugars 3.3 g
    13%
    Protein 39.4 g
    78%

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