Prep 40 mins
Cook 1 hr 30 mins
This is a yummy meal,I made this for my English Hubby and he just LOVES IT!! It is a dish that I have made for a very long time. It's just something that I put together one day when I was hungry for something different.My family really enjoys this meal when I fix it.It's Delish!!!!!
- 1 lb ground beef
- 1 medium onion, chopped
- 1 clove garlic, minced
- 1 can mushrooms or 1 can fresh mushrooms, sliced
- 1 stalk celery, chopped
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 7 -8 potatoes, peeled and sliced
- 6 slices cheese
- salt and pepper
- Combine the first 5 ingds.
- In a fry pan and brown.
- Drain and set aside.
- Mix together the 2 cans of Soup.
- (DO NOT ADD WATER OR MILK) set aside.
- Put a layer of Sliced Potatoes, add half of the Browned Meat Mixture,Add half of the Soup Mixture, then put 3 slices of Cheese on top of the soup.
- Repeat the above step with the rest of the ingds.
- Bake at 350 F or 190 c for appx.
- 1 1/2 hrs.
- Check Potatoes to see if done.
- Serve with a lovely Green Salad!
My family really enjoyed this dish!Wonderful comfort food! The recipe doesn't really say how thin or thick to slice the potatoes, so I sliced them thin. I used casserole shredded cheese, not slices. It also doesn't say if you should cover it or not. I left off the top layer of cheese and covered it with tinfoil and baked for 1 hour in a 13x9 glass dish. (I sprayed the pan first with pam) Then I sprinkled thin layer of cheese on top and baked for another 30 minutes without the tinfoil cover. The cheese was just starting to get brown. It was perfect! I plan to make this again and again! Thanks so much for posting it. This recipe is great because you generally have all the ingredients on hand! *****update***** shared this recipe with my sister inlaw and it has become a favorite at her house too! I also had one more thing to say about this recipe. Its made in a 9x13 pan. There is no way 4 people can eat all this food in one sitting. So the calories and nutrition is way off!
I used 3 cans of CANNED SLICED potatoes because I only had one russet left in the house. I also subbed turkey breakfast sausage for the ground beef. I only baked for 35 minutes as the canned potatoes are already cooked and this really made this a quick meal...fan-freaking-tastic! Apparently you can't mess this one up! Thank you Nanna!
This recipe is delicous,inexpensive, and easy to make. I used shredded cheddar cheese instead of sliced cheese. My husband likes this dish so well he asks me to make it often. We have company coming from out of town this month and this is one of the dishes i plan on serving. Thank you for sharing this delicous way to perk up boring hamburger.