Hamburger and Kidney Beans
photo by Soup Fly
- Ready In:
- 25mins
- Ingredients:
- 5
- Serves:
-
4-6
ingredients
- 1 1⁄2 lbs lean ground beef
- 2 (16 ounce) cans dark red kidney beans
- salt
- pepper
- garlic salt
directions
- Brown and drain ground beef.
- Add Kidney Beans (I always drain one can and use juice from other can) to beef and stir.
- Season to taste.
- Serve over Mashed Potatoes.
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Reviews
-
I just finished a large helping for an early dinner. I served it over rice, and I must say, as another poster stated, this is excellent comfort food! I love beans served over rice. Now, I also have leftovers for tortillas. I will admit to adding a splash of Texas Pete hot sauce to my serving. But then, I eat it on almost everything anyway. Versitile, simple, fast, and great for leftovers.
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Iadded some copped onion to the beef and used both cans of bean juice, A dash of cayenne for interest, a can of diced potatoes from my covid stash and an envelope of onion gravy mix. I let it simmer a little while and it was amazing. We had a cook when I was growing up and I never had great food like this. Thanks for sharing.
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Wow, what a year and it's only May! We moved to Tucson from Missouri in late March and We Love it! Madly Huge differnce from the Show-me State. It REALLY is a Dry Heat! My husband grew up in the desert in California and has been wanting to wander this way since we met, and when the opportunitycame our way, we set off.
I am always on the lookout for new-to-me old cookbooks. I love to read the cookbooks to get ideas and inspiration. I particularly enjoy the ones that read like books. For the amount of cooks books I own it is surprizing just how little I ever follow a recipe. I am always and forever reinventing recipes and making them suit our tastes.
We have tried a few restaurants in Tucson and look forward to the vast diversity that the city offers.. We have found the perfect little taco stand that serves wonderful tacos and many other items we want to try!