Hamburger and Hash Browns

Submitted by Charlotte J

"Just for the two of you."

 

• Ready In: 1hr
• Ingredients: 11
• Serves: 2

ingredients

• 2 medium potatoes, grated
• 29.58 ml margarine, melted
• 1.23 ml salt
• 0.61 ml pepper
• 226.79 g hamburger
• 59.14 ml onion, chopped
• 4.92 ml Worcestershire sauce
• 59.14 ml milk
• 1 egg, beaten
• 14.79 ml cornstarch
• 118.29 ml Velveeta cheese, shredded

directions

1. Combine potatoes, margarine, salt and pepper.
2. Place in a greased 8-inch square baking dish and bake at 350 degrees for 15 minutes.
3. Brown hamburger with the onion then drain.
4. Mix the Worcestershire sauce, milk, egg and cornstarch together and stir into the meat mixture.
5. Pour mixture over the potatoes.
6. Sprinkle the cheese on top and bake at 350 degrees for 25 minutes.

Reviews

[Plainbil]

I wanted to try something different for breakfast. So I found this recipe posted by CharlotteJ. The only 2 additions that I made was the peppers and I replaced the cheese with Velveeta with a Colby and Monterey jack cheese blend.<br/>Thanks for posting.

 

[Robin R.]

I used frozen hash browns with green peppers, and browned them before putting them in the pan. 3/4 of the family liked it very much. There's really no hope for the five-year-old, so his opinion was not tendered. I think that I'll increase the amount of "sauce" in the future, the dish was rather dry. (That might be due to my pre-cooking of the fozen taters) but tasty nonetheless.

 

[Stellasflying]

Great recipe. I added onions to the potatoes and garlic to the meat. Next time I am going to brown the potatoes a little before I complete the recipe. But I was terrific. I love the worcstershire mix added to the beef. Wonderful flavor

 

[Ms B.]

This was very similar to tater tot casserole. While I am not overly fond of these kinds of dishes, my husband loves them. I did use frozen (defrosted) hashbrowns with onions and peppers included, and subbed shredded cheddar for the velveeta. I think that without the added veggies in the hashbrowns, this would have been very blah. I also had thought that the hashbrowns might be toastier, but were instead were a little mushy. Maybe the potatoes should be on top?

 

[LAURIE]

Best laid plans...you think you are making it for 2 and you have 5 to feed! I tripled this, used a 2 pound pkg of frozen hash browns, thawed, 1.5 pounds of burger, 3 eggs and sliced velveeta and some shredded cheddar. Baked in a 9x13 pan, everyone thought it was a great change of pace. DS ate 3 helpings! Thanks Charlotte!