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    You are in: Home / Recipes / Hamburger and Hash Browns Recipe
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    Hamburger and Hash Browns

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    10 mins

    50 mins

    Charlotte J's Note:

    Just for the two of you.

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    Units: US | Metric


    1. 1
      Combine potatoes, margarine, salt and pepper.
    2. 2
      Place in a greased 8-inch square baking dish and bake at 350 degrees for 15 minutes.
    3. 3
      Brown hamburger with the onion then drain.
    4. 4
      Mix the Worcestershire sauce, milk, egg and cornstarch together and stir into the meat mixture.
    5. 5
      Pour mixture over the potatoes.
    6. 6
      Sprinkle the cheese on top and bake at 350 degrees for 25 minutes.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on September 03, 2012


      I wanted to try something different for breakfast. So I found this recipe posted by CharlotteJ. The only 2 additions that I made was the peppers and I replaced the cheese with Velveeta with a Colby and Monterey jack cheese blend.
      Thanks for posting.

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    • on November 20, 2009


      I used frozen hash browns with green peppers, and browned them before putting them in the pan. 3/4 of the family liked it very much. There's really no hope for the five-year-old, so his opinion was not tendered. I think that I'll increase the amount of "sauce" in the future, the dish was rather dry. (That might be due to my pre-cooking of the fozen taters) but tasty nonetheless.

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    • on September 29, 2007


      Great recipe. I added onions to the potatoes and garlic to the meat. Next time I am going to brown the potatoes a little before I complete the recipe. But I was terrific. I love the worcstershire mix added to the beef. Wonderful flavor

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    Read All Reviews (5)


    Nutritional Facts for Hamburger and Hash Browns

    Serving Size: 1 (395 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 562.9
    Calories from Fat 252
    Total Fat 28.0 g
    Saturated Fat 8.8 g
    Cholesterol 173.3 mg
    Sodium 591.0 mg
    Total Carbohydrate 45.1 g
    Dietary Fiber 5.1 g
    Sugars 2.8 g
    Protein 32.2 g

    The following items or measurements are not included:

    Velveeta cheese

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