Hamburger and Green Bean Casserole
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 304.75 g can cream of mushroom soup
- 118.29 ml milk
- seasoning salt, to tast i use johnnys
- pepper, to tast
- 315.37 ml french fried onions
- 2 (822.13 g) can French style green beans
- 453.59 g hamburger
- 354.88 ml shredded chedder cheese
- 946.36 ml mashed potatoes
directions
- Cook hamburger drain and set aside until cool. Mix together soup and milk then add beans and hambergur 1 cup of chedder cheese 2/3 cup onions season salt and pepper to tast top with mashed potatoes and cheese bake for 30 min in a 350 oven then add remainder of fried onions and bake an additional 5 min.
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Reviews
-
This was quick to throw together. I used ground sirloin and didn't add the fried onions to the mixture, but served them on top of each individual serving after cooking. I didn't care for the cheese melted on top, and next time will just mix all the cheese together inside the casserole. I tried to fit this mixture into an 8x8 dish, but found it was overflowing. I'd suggest an 8x13 casserole dish. Next time I make this I'm adding additional mashed potatoes. This recipe was yummy!!