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Excellent recipe. I used liquid smoke in place of Worcestershire sauce and cooked them in a frying pan. These burgers were really juice and very easy to make. I'll definitely be saving this, so thanks for the post

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haven't the slightest May 15, 2011

MMMmmmm....Very good! We made this into 4 portions for our family. Even my 16-year old daughter couldn't mess these up...nice and moist. Thanks for a great new recipe!

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Backwoods Foodie December 04, 2010
Hamburger